Built for consistent dough handling in high-volume operations, this 2.5" H aluminum retarding pan delivers reliable performance and corrosion-resistant service life. The pan holds 32 Oz. of dough, fits standard shelving, and supports efficient retarding and proofing workflows in busy kitchens and pizza lines. Its durable construction and thoughtful design make it an essential tool for professional bakers and chefs who demand reliability and precision in their daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menus, shakers, chairs, and handles with detergent, then sanitize with an EPA-approved disinfectant per label instructions. Clean chairs, tables, and shelves daily to meet health codes and improve perception. Remove crumbs and spills under shelves and booths to deter pests. Rinse, dry, and store pans and furnishings properly to extend their lifespan.#@@#Additional Info#@#The American Metalcraft DRPS5725 2.5" H Aluminum Dough Retarding Pan offers a 32 Oz. capacity, durable USA-made aluminum construction, and supports dough proofing, retarding, and temperature control in commercial kitchens.#@@#General Info#@#Description #@#
Built for consistent dough handling in high-volume operations, this 2.5" H aluminum retarding pan delivers reliable performance and corrosion-resistant service life. The pan holds 32 Oz. of dough, fits standard shelving, and supports efficient retarding and proofing workflows in busy kitchens and pizza lines. Its durable construction and thoughtful design make it an essential tool for professional bakers and chefs who demand reliability and precision in their daily operations.
#@@# Aluminum Construction#@#
The all-aluminum body provides even thermal transfer and resists rust in humid holding environments. Chefs will notice stable temperature behavior that helps maintain dough consistency during extended retarding cycles. This ensures that the dough develops the desired texture and flavor, even during prolonged fermentation periods. The corrosion-resistant properties of aluminum also contribute to the pan's longevity, making it a cost-effective choice for commercial kitchens.
#@@# Shallow Profile#@#
At 2.5 inches high, the pan minimizes vertical space while allowing adequate dough spread for controlled fermentation. Kitchen staff can stack and store multiple pans without wasting shelving height. This shallow profile is particularly advantageous in kitchens where space is at a premium, allowing for better organization and maximizing storage efficiency. The low height also facilitates easy handling and quick access during busy service hours.
#@@# Round Shape#@#
The round form supports uniform air circulation around the dough mass, promoting consistent proofing across the container. Operators gain predictable rise characteristics that reduce batch variability. This design feature is especially important for achieving uniform results in baked goods, ensuring that every portion of dough rises evenly and meets quality standards. The round shape also simplifies cleaning, as there are no sharp corners where residue can accumulate.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft DRPS5725 dough pan by washing with warm, soapy water, rinsing thoroughly, and sanitizing with a food-safe solution; air-dry or towel-dry fully to prevent moisture. Inspect the 2.5" aluminum surface for dents or warping; replace pans that impair stacking or seals. Avoid abrasive cleaners and steel wool. Store nested in a dry area; retire pans with corrosion or pitting.