Transform your dough preparation process with a reliable aluminum dough retarding pan designed for efficiency and durability. This essential kitchen tool maintains optimal dough temperature while enhancing the fermentation process, ensuring consistent results every time. Crafted with precision, it meets the demands of busy kitchens and provides a professional touch to your baking operations.
LongDescription#@#Dough Retarding Pan, 32 oz. capacity, 7" ID x 2-1/2"H, straight sided, 14 gauge anodized aluminum, Made in USA (hand wash only)#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Wash all food contact surfaces with warm water and mild soap. Rinse thoroughly to remove residue. Clean ovens and vents to eliminate grease buildup. Check refrigeration coils and wipe them down for energy efficiency. Inspect equipment for dirt, as this can cause costly breakdowns. Maintain a spotless kitchen to comply with health regulations and pass inspections easily.#@@#Additional Info#@#The American Metalcraft DRPS5725 2.5" H Aluminum Dough Retarding Pan has a 32 oz. capacity and a round shape, made from 14 gauge anodized aluminum. This durable, USA-made pan is perfect for dough proofing and more.#@@#General Info#@#Description #@#
Transform your dough preparation process with a reliable aluminum dough retarding pan designed for efficiency and durability. This essential kitchen tool maintains optimal dough temperature while enhancing the fermentation process, ensuring consistent results every time. Crafted with precision, it meets the demands of busy kitchens and provides a professional touch to your baking operations.
#@@# Robust Aluminum Construction#@#
The pan features a sturdy 14-gauge anodized aluminum build, ensuring long-lasting performance in high-volume environments. This material resists warping and corrosion, making it ideal for daily use in pizzerias and bakeries. The lightweight design allows for easy handling, while its durability ensures it withstands the rigors of a bustling kitchen.
#@@# Generous Capacity#@#
With a capacity of 32 ounces, this retarding pan accommodates a substantial amount of dough, allowing for efficient batch preparation. The spacious interior provides ample room for dough to rise without compromising space. This feature is particularly beneficial for operations that require large quantities of dough for pizzas or bread.
#@@# Straight-Sided Design#@#
The straight-sided construction of the pan promotes even fermentation and prevents dough from sticking to the sides. This design facilitates easy removal of dough, reducing waste and ensuring that every batch meets quality standards. Chefs appreciate how this feature simplifies the dough handling process, enhancing overall productivity.
#@@# Hand Wash Only#@#
Designed for easy maintenance, this pan requires hand washing to preserve its anodized finish. This simple care instruction ensures that the pan remains in optimal condition, extending its lifespan. Operators can quickly clean the pan without the need for complex procedures, making it a practical choice for busy kitchens.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this product reflects a commitment to quality and craftsmanship.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the American Metalcraft DRPS5725 Aluminum Dough Retarding Pan, hand wash it with warm, soapy water after each use. Avoid abrasive cleaners that may scratch the surface. Store the pan in a dry area to prevent moisture. Regularly inspect for signs of wear or damage, and replace if needed. Maintain a consistent temperature during dough proofing for optimal results. These practices will enhance the durability and functionality of your dough retarding pan.