Stop sacrificing shelf organization for durability; this 3" deep white ABS plastic dough retarding box delivers rigid, food-safe storage tailored to commercial kitchens and baking operations. Designed for proofing and retarding dough in high-turnover environments, the unit offers consistent protection of product shape and texture while resisting impacts common in busy back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the DRB18230 box with a mild detergent and warm water, focusing on high-touch zones like lid edges, handles, and chair-height surfaces to prevent germ transfer. Rinse and air dry or towel-dry to avoid streaks. Sanitize regularly with an approved surface sanitizer to meet health codes and reduce pest attraction from food residue. Clean weekly or after heavy use to preserve ABS finish and customer perception.#@@#Additional Info#@#The American Metalcraft DRB18230 3" H white ABS plastic dough box is durable, NSF-friendly, ideal for proofing dough in kitchens; it measures 18" wide, 3" high, weighs 3.#@@#General Info#@#Description #@#
Stop sacrificing shelf organization for durability; this 3" deep white ABS plastic dough retarding box delivers rigid, food-safe storage tailored to commercial kitchens and baking operations. Designed for proofing and retarding dough in high-turnover environments, the unit offers consistent protection of product shape and texture while resisting impacts common in busy back-of-house workflows.
#@@# Rigid Food-Grade Shell#@#
Constructed from ABS plastic, the box resists dents and cracking under routine handling and stacking, ensuring long-term dimensional stability. Buyers receive a durable container that endures repeated transport and cleaning without warping.
#@@# Shallow Profile#@#
At 3 inches in height, the shallow depth optimizes space on prep tables and in refrigerated retarding cabinets, allowing technicians to store multiple layers of dough without excessive stacking. Operators maintain product visibility and access while maximizing horizontal capacity.
#@@# White Finish#@#
The white color enhances visibility of contents and simplifies inspection for cleanliness and product condition during shift changes. Staff can quickly identify dough batches and monitor proofing progress with minimal handling.
#@@# Commercial Dimensions#@#
Measuring 18 inches in width with a low-profile height, the box integrates with standard pizza and baking workflows and fits common shelving layouts. Managers streamline inventory layouts and reduce the need for custom shelving modifications.
#@@# Made In USA#@#
Manufactured domestically, the container aligns with procurement preferences that prioritize local production and supply chain proximity. Facilities can justify sourcing decisions with traceable origin information.
#@@# Lightweight Construction#@#
Weighing 3.67 pounds, the box balances robustness with manageable handling for staff during frequent movement and cleaning cycles. Teams reduce strain during transfers between prep, proofing, and refrigeration zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft DRB18230 retarding box often to avoid dough buildup and bacteria. Remove residues after use, wash interior and lid with warm water and detergent, rinse, and air dry. Check ABS plastic for damage and replace if needed. Store in a cool, dry place away from heat. Sanitize surfaces periodically with food-safe sanitizer per manufacturer instructions for safe proofing.