Stop compromising on portion control or wash cycles. This stainless steel oval sauce cup delivers precise 4 Oz. servings while withstanding daily use in busy kitchens, reducing replacement costs and maintaining consistent presentation across service lines. Operators gain a compact, durable container that fits tight pass stations and stacks efficiently for inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4 Oz. stainless steel oval sauce cup with a soft cloth and mild detergent, then rinse in warm water. Run through a commercial dishwasher if available; inspect for food residue on rims and seams. Dry immediately to prevent water spots. Clean high-touch items—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer and pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#American Metalcraft’s D406 oval sauce cup holds 4 Oz., measures 4.63" wide by 0.88" high, and weighs 0.2 pounds. Its stainless steel construction resists corrosion and supports portion control for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising on portion control or wash cycles. This stainless steel oval sauce cup delivers precise 4 Oz. servings while withstanding daily use in busy kitchens, reducing replacement costs and maintaining consistent presentation across service lines. Operators gain a compact, durable container that fits tight pass stations and stacks efficiently for inventory control.
#@@# Capacity Control#@#
Designed to hold 4 Oz., the cup provides accurate portioning for sauces and condiments to control food costs and standardize plating. Chefs can measure servings quickly without additional tools, supporting a consistent guest experience and simplified inventory tracking.
#@@# Oval Geometry#@#
The oval shape maximizes usable surface while fitting narrow service trays and tight garnish stations, optimizing space on racks and warmers. Servers can present multiple cups side by side without wasted room, improving throughput during peak shifts.
#@@# Stainless Construction#@#
Constructed from stainless steel, the cup resists corrosion and impact common in commercial kitchens, extending service life and lowering replacement frequency. Staff can scrub aggressively without damaging the finish, which preserves appearance and hygiene.
#@@# Low Profile Design#@#
At 0.88 inches tall, the low profile allows the cup to nest under covers and fit on crowded prep counters, enabling efficient stacking and transport. Line cooks can access contents quickly while maintaining a compact footprint on the pass.
#@@# Dishwasher Safe#@#
Engineered for commercial dishwashers, the cup endures repeated cycles without warping or pitting, which reduces labor for hand washing and maintains regulatory compliance. Managers benefit from reliable turnaround times during continuous service.
#@@# Lightweight Handling#@#
Weighing approximately 0.2 pounds, the cup offers easy handling for rapid plating and reduced fatigue for staff managing large volumes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft D406 after each use with warm water and a mild detergent to prevent residue buildup. Rinse thoroughly and dry immediately to avoid water spots. Inspect the rim and interior for dents or burrs and remove loose debris with a soft brush. Sanitize per facility protocol using approved chemical or heat methods. Store cups nested in a dry area to conserve space and prevent surface scratches. Conduct routine CSA audits for compliance.