Built for high-volume pizza operations, this 17" aluminum pizza pan combines consistent heat distribution with a lightweight profile to support rapid, repeatable production. It works for pizzerias, concession stands, campuses, and hospital kitchens that require durable, easy-to-handle bakeware without sacrificing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm, soapy water after use; rinse and dry immediately to prevent spots. Scrub stubborn residue with a non-abrasive pad. Avoid bleach or harsh acids that can dull aluminum. Store pans stacked with paper between to prevent scratches. Clean high-touch prep and serving surfaces—menu covers, shakers, chair backs, and door handles—frequently to prevent germ transfer, deter pests, and keep inspections compliant.#@@#Additional Info#@#The American Metalcraft CTP17 17" aluminum pizza pan offers durable 14–19 gauge aluminum, even heat distribution, lightweight design, and fits standard 17" ovens; ideal for pizzerias, cafeterias, and catering needing consistent baking results.#@@#General Info#@#Description #@#
Built for high-volume pizza operations, this 17" aluminum pizza pan combines consistent heat distribution with a lightweight profile to support rapid, repeatable production. It works for pizzerias, concession stands, campuses, and hospital kitchens that require durable, easy-to-handle bakeware without sacrificing throughput.
#@@# Thin Gauge Construction#@#
The 14–19 gauge aluminum delivers rapid thermal response and even browning across the crust. Chefs achieve consistent cook times and predictable results when moving multiple pans through busy ovens.
#@@# Full-Diameter Surface#@#
A solid, 17-inch cooking area accommodates standard large pies and sheet-style preparations. Kitchens can standardize portions and reduce handling time by using a single pan size for multiple menu items.
#@@# Lightweight Handling#@#
Weighing approximately 1.25 pounds, the pan enables quick loading and unloading on racks, reducing operator fatigue during peak service. Staff maintain higher throughput and safer handling compared with heavier steel alternatives.
#@@# Corrosion-Resistant Material#@#
Aluminum construction resists rust in wet dishroom environments, extending useful service life when maintained properly. Facilities see lower replacement frequency under routine cleaning protocols.
#@@# Versatile Application#@#
The pan adapts to direct-heat baking, holding, and display tasks across front- and back-of-house stations. Teams streamline inventory by deploying the same pan for baking, warming, and point-of-sale preparation.
#@@# Commercial-Grade Origin#@#
Manufactured in the USA, the design reflects established foodservice standards for durability and consistency. Operators benefit from a product intended for repeated daily use in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft CTP17 17" aluminum pizza pan, clean with a nonabrasive sponge and mild detergent after each use. Rinse thoroughly, dry immediately, and avoid metal utensils to prevent scratches. Rotate pans in storage to distribute wear. Store flat or hung to preserve shape. Check monthly for warping and replace if the pan no longer sits level.