Built for consistent, high-volume pizza production, this 16" aluminum pizza pan offers a reliable platform for crust development and uniform bake performance. The pan's solid aluminum construction provides efficient thermal transfer, producing consistent browning across large batch runs while reducing hot spots that cause uneven cooking.
Lightweight Construction
Aluminum material keeps the pan light at approximately 1.04 pounds, which simplifies handling during fast-paced service. Chefs and line staff can move and rotate pans rapidly without fatigue, improving throughput during peak hours.
Uniform Heat Transfer
The solid aluminum body promotes rapid, even conduction across the surface area of the 16-inch pan, supporting consistent crust texture from edge to edge. Kitchens achieve repeatable results across multiple ovens and shifts, minimizing product variation.
Commercial Gauge
Manufactured within the common 14–19 gauge range, the pan balances rigidity and responsiveness, resisting warping under normal commercial use while still heating quickly. Operators maintain a consistent work flow without frequent equipment replacement.
Crisp Crust Results
The pan’s solid surface encourages moisture release from dough, delivering a crisper bottom crust desirable for many pizza styles. Kitchens focusing on quality presentation benefit from improved texture and reduced sogginess.
Made In USA
Produced domestically, the pan supports supply-chain consistency and easier procurement for institutional buyers and foodservice operators. Facilities that prioritize domestic manufacturing will find ordering and replacement straightforward.
Standard Size Compatibility
At 16 inches wide, the pan fits established pizza workflows and common oven dimensions used in restaurants, pizzerias, and institutional kitchens. Teams can integrate the pan into existing production lines without retooling sheet, rack, or packaging systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pizza pan with warm soapy water after each use; rinse and air dry or towel dry to prevent water spots. Scrub stuck-on cheese with a soft nylon pad; avoid steel wool to prevent surface damage. Sanitize high-touch serving areas and prep counters to stop germ transfer and protect food. Store pans dry and stacked to avoid dents and preserve service life.#@@#Additional Info#@#American Metalcraft CTP16 16" W Aluminum Pizza Pan ensures even heat with 14–19 gauge aluminum, weighs 1.04 lbs, fits 16-inch pizzas, made in USA, durable for foodservice kitchens.#@@#General Info#@#Description #@#
Built for consistent, high-volume pizza production, this 16" aluminum pizza pan offers a reliable platform for crust development and uniform bake performance. The pan's solid aluminum construction provides efficient thermal transfer, producing consistent browning across large batch runs while reducing hot spots that cause uneven cooking.
Lightweight Construction
Aluminum material keeps the pan light at approximately 1.04 pounds, which simplifies handling during fast-paced service. Chefs and line staff can move and rotate pans rapidly without fatigue, improving throughput during peak hours.
Uniform Heat Transfer
The solid aluminum body promotes rapid, even conduction across the surface area of the 16-inch pan, supporting consistent crust texture from edge to edge. Kitchens achieve repeatable results across multiple ovens and shifts, minimizing product variation.
Commercial Gauge
Manufactured within the common 14–19 gauge range, the pan balances rigidity and responsiveness, resisting warping under normal commercial use while still heating quickly. Operators maintain a consistent work flow without frequent equipment replacement.
Crisp Crust Results
The pan’s solid surface encourages moisture release from dough, delivering a crisper bottom crust desirable for many pizza styles. Kitchens focusing on quality presentation benefit from improved texture and reduced sogginess.
Made In USA
Produced domestically, the pan supports supply-chain consistency and easier procurement for institutional buyers and foodservice operators. Facilities that prioritize domestic manufacturing will find ordering and replacement straightforward.
Standard Size Compatibility
At 16 inches wide, the pan fits established pizza workflows and common oven dimensions used in restaurants, pizzerias, and institutional kitchens. Teams can integrate the pan into existing production lines without retooling sheet, rack, or packaging systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft CTP16 pizza pan by washing with warm, soapy water and a non-abrasive cloth; avoid steel wool or harsh abrasives. Dry immediately to prevent spotting and store flat in a dry area to avoid warping. Inspect for dents or distortion and replace deformed pans. For baked-on food, soak before scrubbing. Rotate pans during heavy use to extend service life.