Engineered for consistent, commercial baking performance, this 12-inch aluminum pizza pan delivers even heat transfer and durable service life for high-volume kitchens. Designed to meet the demands of pizza shops, restaurants, cafeterias, and catering operations, the pan balances light weight with structural strength to simplify handling during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan with mild detergent and warm water to remove residue and oils. Rinse and dry immediately to prevent discoloration. For stuck debris, soak in soapy water and scrub gently with a non-abrasive pad. Sanitize handles and edges with EPA-approved sanitizer per label directions. Regular cleaning maintains appearance and extends service life.#@@#Additional Info#@#The American Metalcraft CTP12 12" Aluminum Pizza Pan features a solid coupe design in durable 14–19 gauge aluminum for even heat conduction; made in the USA, it weighs 0.55 pounds and suits commercial kitchens, pizzerias, and catering operations.#@@#General Info#@#Description #@#
Engineered for consistent, commercial baking performance, this 12-inch aluminum pizza pan delivers even heat transfer and durable service life for high-volume kitchens. Designed to meet the demands of pizza shops, restaurants, cafeterias, and catering operations, the pan balances light weight with structural strength to simplify handling during peak service.
#@@# Solid Aluminum Construction#@#
Aluminum body offers efficient thermal conductivity, promoting uniform browning across crusts and toppings. Manufacturers select this material for rapid heat response that reduces hot spots and shortens bake cycles.
#@@# Commercial Gauge#@#
Constructed within the 14 - 19 gauge range, the pan provides a stable baking surface that resists warping under repeated high-heat use. Operations benefit from consistent dimension retention to maintain predictable bake times.
#@@# 12 Inch Diameter#@#
Standard 12" width fits common pizza ovens and racks, enabling seamless integration with existing equipment footprints. Kitchens can standardize portion sizes and streamline prep and service workflows.
#@@# Solid Pan Style#@#
The coupe-style solid design prevents leaks and supports a variety of toppings without sagging, ensuring product integrity during transfer and service. Teams gain reliability when moving pies from oven to finish station.
#@@# Lightweight Handling#@#
At approximately 0.55 pounds, the pan reduces strain during loading, unloading, and plating operations, improving throughput in busy shifts. Staff experience lower fatigue while maintaining speed and accuracy.
#@@# Made in USA#@#
Domestic manufacturing supports supply chain certainty and consistent quality control for foodservice buyers. Procurement teams can align purchases with local sourcing policies and CSA standards if required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft CTP12 12" W aluminum pizza pan by hand-washing with warm water and mild detergent, using a nonabrasive sponge to avoid scratches. Dry immediately to prevent warping. Inspect for dents or deformation before use and discard damaged pans. Store nested with liners or cloth to prevent abrasion. Lightly season with vegetable oil after drying. Rotate pans during use for even heat. Keep storage dry and free of corrosive chemicals.