Built for high-throughput kitchens and pizzerias, this 10" aluminum pizza pan delivers consistent baking performance and straightforward handling for everyday use. It offers a lightweight profile while maintaining enough rigidity for frequent loading and unloading, and its solid aluminum construction ensures reliable heat transfer across the surface for even crust coloring and doneness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pan after each use with warm water and mild detergent, scrubbing baked-on residue with a non-abrasive pad. Sanitize high-touch areas like the rim and handles to prevent contamination between front- and back-of-house staff. Dry thoroughly to prevent staining and material degradation. Remove crumbs from under shelves and storage to deter pests and maintain health-code compliance. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#The American Metalcraft CTP10 10" W aluminum pizza pan offers a durable, lightweight baking surface made in the USA. Its 14–19 gauge aluminum ensures even heat conduction and fits standard commercial ovens for pizzerias, restaurants, and kitchens.#@@#General Info#@#Description #@#
Built for high-throughput kitchens and pizzerias, this 10" aluminum pizza pan delivers consistent baking performance and straightforward handling for everyday use. It offers a lightweight profile while maintaining enough rigidity for frequent loading and unloading, and its solid aluminum construction ensures reliable heat transfer across the surface for even crust coloring and doneness.
#@@# Solid Aluminum#@#
The pan uses solid aluminum material to promote uniform thermal conduction and reduce hot spots during baking. Chefs will notice more predictable crust and topping results across multiple ovens and batch runs.
#@@# Commercial Gauge#@#
Manufactured in a 14–19 gauge range, the pan balances durability with manageable weight for quick service environments. Staff can maneuver pans efficiently without compromising resistance to denting under normal use.
#@@# Ten Inch Diameter#@#
With a 10-inch cooking surface, the pan fits compact ovens and holds standard single-serving pizzas or appetizers. Operators can optimize kitchen layouts by stacking or storing these pans in narrow spaces.
#@@# Lightweight Design#@#
Weighing approximately 0.25 pounds, the pan reduces repetitive lifting strain for line cooks during peak periods. Faster handling translates to shorter cycle times and steadier output under heavy demand.
#@@# Made In USA#@#
Produced domestically, the pan supports consistent manufacturing standards and easier sourcing for replacement inventory. Facilities that prioritize domestic procurement will find supply chain alignment with existing purchasing policies.
#@@# Coupe Style Edge#@#
Featuring a coupe-style top and a solid pan profile, the design minimizes food buildup along edges and simplifies cleaning. Crew members can maintain hygiene standards with less labor time per shift while preserving pan lifespan.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft CTP10 10" W aluminum pizza pan by washing with warm water and mild detergent after use to prevent residue. Scrub gently with a nonabrasive pad to protect the finish. Dry thoroughly to avoid spotting and store in a dry area. Inspect for dents or warping and replace damaged pans. Avoid high oven temperatures, harsh chemicals, or metal utensils that can scratch the surface.