Adapt this spoon holder for use beside chafing dishes, on prep counters, or near beverage stations to keep implements contained and accessible. Hospitality teams will streamline station setup and maintain consistent presentation across service lines, ensuring efficiency and organization in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the American Metalcraft CSR26 spoon rest after each service to prevent contamination of high-touch items and stop germs from spreading between front- and back-of-house staff. Use a mild detergent and warm water; scrub stainless steel with a soft cloth. Rinse thoroughly and dry to prevent water spots. Sanitize with an approved surface sanitizer when required by health code. Inspect regularly for residue to deter pests and prolong service life.#@@#Additional Info#@#American Metalcraft CSR26 Spoon Rest, made of stainless steel, is durable and corrosion-resistant. It supports hygienic utensil placement and minimizes mess. Weighing 0.56 pounds, it fits standard workflows and meets CSA guidance for foodservice.#@@#General Info#@#Description #@#
Adapt this spoon holder for use beside chafing dishes, on prep counters, or near beverage stations to keep implements contained and accessible. Hospitality teams will streamline station setup and maintain consistent presentation across service lines, ensuring efficiency and organization in busy environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaning solution weekly to remove food soils and fingerprint marks; apply with a soft cloth following the grain and buff dry to prevent water spots. Inspect welds and edges monthly for deformation and smooth rough areas with fine abrasive pads as needed. Sanitize with an EPA-registered sanitizer after heavy use, rinse thoroughly, and air dry. Lubricate contact points on holders quarterly and replace damaged units promptly to maintain foodservice safety and function.