Serve consistent portions and simplify plating with a durable ceramic ramekin designed for high-traffic kitchens and service lines. This 4-ounce, 3.5-inch ceramic dish offers precise portion control and a neutral presentation that integrates seamlessly with diverse plating styles. Operators benefit from an oven-safe container that withstands preparation, heat, and pass service without transferring flavors or odors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each 3.5" ceramic ramekin with a soft cloth and mild detergent after use. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch zones like serving trays and lids with an EPA-approved sanitizer per label. Remove food residue under shelves and booth crevices to deter pests and prevent cross-contamination. Clean regularly to maintain appearance, extend service life, and support health code compliance.#@@#Additional Info#@#American Metalcraft CRMK4 Ceramekin holds 4 Oz. in a 3.5" diameter, 1.5" high fluted ceramic cup. It withstands oven temperatures up to 410°F, resists thermal shock, and meets commercial service demands.#@@#General Info#@#Description #@#
Serve consistent portions and simplify plating with a durable ceramic ramekin designed for high-traffic kitchens and service lines. This 4-ounce, 3.5-inch ceramic dish offers precise portion control and a neutral presentation that integrates seamlessly with diverse plating styles. Operators benefit from an oven-safe container that withstands preparation, heat, and pass service without transferring flavors or odors.
#@@# Fluted Edge#@#
Fluted rims enhance grip and visual alignment on crowded trays, allowing staff to place units quickly during peak shifts. The surface detail also centers sauces and small items for uniform presentation with minimal handling.
#@@# Oven Compatibility#@#
Ceramic construction tolerates oven temperatures up to 410°F, enabling staff to heat components directly in the dish. Kitchens eliminate transfer steps and reduce dish changeover, maintaining temperature control from oven to pass.
#@@# Precise Capacity#@#
Engineers designed the unit to hold approximately 4 ounces, supporting standardized portioning for sauces, condiments, and single-serve sides. Chefs maintain consistent food costs and reduce waste by relying on measurable fill volume.
#@@# Compact Footprint#@#
The 3.5-inch diameter and 1.5-inch height occupy minimal rail space, allowing for dense staging on prep counters and buffet lines. Managers can increase throughput by arranging multiple pieces on sheet pans or warming plates without overcrowding.
#@@# Durable Material#@#
Dense ceramic resists chipping under routine commercial use while preserving glaze integrity through repeated cleaning cycles. Operators achieve a long service life and stable appearance across multiple dishroom processes.
#@@# Neutral Finish#@#
The white glaze provides a neutral background that contrasts with colorful foods and highlights textures, enhancing visual appeal in plated dishes. Purchasing teams can standardize inventory easily with a single color that complements a wide range of tabletop collections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks; replace any unit showing thermal stress to prevent contamination. Clean with neutral pH detergent and warm water after each use; avoid chlorine bleaches and abrasive pads. Sanitize per HACCP schedules using hot water immersion or EPA-registered sanitizers, then air dry on a sanitized rack. Verify oven compatibility before placing items at temperatures near 410°F. Rotate stock to prevent chipping; handle stacks with a soft liner.