Stop settling for trial and error in plating. This compact porcelain dish delivers measured portions, reliable thermal performance, and consistent presentation for high-volume front and back of house operations. Designed for professional kitchens, it supports portion control while meeting sanitation and durability expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic ramekins after each use with a soft cloth and mild detergent, then rinse with warm water and air-dry or towel-dry. For high-touch zones like lids and serving trays, sanitize with an EPA-registered sanitizer following label directions. Remove food residue from crevices to prevent pests and contamination. Regular cleaning preserves finish, supports health code compliance, and maintains customer confidence.#@@#Additional Info#@#American Metalcraft CRMK2 Ceramekin holds 2 oz. in a 2.88" round, fluted dish rated oven-safe to 410°F, measuring 1" high and weighing 0.23 pounds. Chefs trust its durable porcelain finish for consistent plating and portion control.#@@#General Info#@#Description #@#
Stop settling for trial and error in plating. This compact porcelain dish delivers measured portions, reliable thermal performance, and consistent presentation for high-volume front and back of house operations. Designed for professional kitchens, it supports portion control while meeting sanitation and durability expectations.
#@@# Product Pitch#@#
Engineers built this ceramic cup to withstand daily use in restaurants, bars, and institutional kitchens. Chefs gain a standardized 2-ounce capacity that simplifies recipe scaling and reduces waste.
#@@# Compact Portion#@#
Use 2 ounces per unit to control costs and maintain uniform plating. Measured capacity supports recipe consistency and simplifies inventory tracking with fewer variations to monitor.
#@@# Oven Safe#@#
Heat tolerance reaches 410°F, enabling finishing and warming tasks without transferring to alternative cookware. Professionals can roast, gratin, or reheat directly and maintain plating workflow.
#@@# Fluted Design#@#
Fluted sides improve grip and add visual texture when presenting sauces, condiments, or small garnishes. Maintenance crews find that the shape nests for storage while resisting chips under normal handling.
#@@# Ceramic Construction#@#
Porcelain ceramic provides neutral thermal mass to keep contents stable during service. Staff achieve predictable temperature hold times for hot and cold condiments when coordinating service lines.
#@@# Standard Diameter#@#
A 2.88-inch diameter fits most drawer trays, speed racks, and compartmented carriers used in kitchens and bars. Managers reduce replacement purchases because the dish integrates with common serviceware systems.
#@@# Low Weight#@#
Weighing approximately 0.23 pounds, the unit minimizes load on racks and trays while remaining substantial enough to resist tip over. Servers experience reduced fatigue during long shifts and faster tray turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic creamekins regularly for sanitary service and consistent presentation. Rinse residue immediately, then soak in warm water with neutral detergent to loosen food. Scrub gently with a nonabrasive pad to avoid scratches. Dry each piece with a lint-free cloth to prevent spots. Inspect edges and glaze for cracks; remove damaged items to avoid contamination. Stack ramekins with protective layers and prewarm to avoid thermal shock in ovens rated to 410°F.