Designed for professional kitchens and front-of-house stations, this robust knife ensures precision cutting for cheese service. Crafted for consistent performance, it features a comfortable hard olive wood handle that supports frequent use. Restaurant managers and hospitality teams will appreciate its streamlined design that enhances portioning while maintaining visual appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood handle and stamped blade after service using a soft cloth and mild detergent; rinse and dry immediately to prevent water damage and staining. Sanitize blade with a food-safe sanitizer per label directions, avoiding prolonged sanitizer contact with wood. Inspect handles for cracks and tighten rivets as needed. Regular cleaning prevents contamination of high-touch zones and shapes customer perception of your facility, supporting CSA compliance and reducing pest attraction.#@@#Additional Info#@#American Metalcraft's CKOW4 cheese knife has a 5" stainless blade and an olive wood handle for precise portioning and reduced sticking for semi-soft and firm cheeses; it meets CSA durability standards and supports daily foodservice workflows.#@@#General Info#@#Description #@#
Designed for professional kitchens and front-of-house stations, this robust knife ensures precision cutting for cheese service. Crafted for consistent performance, it features a comfortable hard olive wood handle that supports frequent use. Restaurant managers and hospitality teams will appreciate its streamlined design that enhances portioning while maintaining visual appeal.
Engineered with a 5-inch stamped blade, this knife provides stability for clean, controlled slices. Operators achieve uniform portioning across soft and semi-firm cheeses, reducing waste and improving plate presentation.
Shaped from hard olive wood, the handle offers a secure grip that resists oil and moisture from frequent handling. Staff can use the tool through long service periods with reduced hand fatigue and improved control during busy shifts.
Weighing 0.09 pounds, the knife delivers a light overall feel that accelerates repetitive tasks without compromising precision. Chefs and servers can manipulate cuts with greater speed while preserving delicate textures.
Stamped blade construction provides consistent thickness and edge geometry that withstands daily use in commercial settings. Maintenance crews can perform quick reconditioning with standard sharpening routines to retain optimal performance.
Measuring approximately 1.2 inches wide and 0.65 inches high, the knife fits into tight prep stations and compact utensil caddies. Kitchens with limited storage can optimize layout and minimize clutter while keeping the tool accessible.
Smooth surfaces on the blade and sealed wooden handle simplify cleaning and reduce crevice buildup during routine sanitation cycles. Foodservice teams can maintain safety standards and shorten turnaround times between service periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft CKOW4 Hard Olive Wood Handle Cheese Knife after each use by hand-washing with warm water and mild detergent; avoid dishwashers to preserve the wood handle. Dry immediately with a soft cloth and apply a food-safe mineral oil to the handle monthly to prevent cracking. Sharpen the 5" stamped blade regularly with a fine ceramic rod. Inspect rivets and blade integrity before service; replace if you detect loosening or corrosion.
