The Evolution 5.25-inch cheese knife delivers targeted slicing performance in high-use foodservice and retail environments, combining a compact profile with a design built for precise portioning and minimal sticking. Its forged stainless steel composition provides consistent edge retention and resists corrosion, enabling frequent use in deli counters, cheese stations, and catering lines without rapid degradation.
Forged Stainless Steel
Forged construction yields a robust blade that resists bending and maintains a reliable edge under repeated cutting cycles. Users will experience consistent blade geometry that supports uniform slices and reduces downtime for maintenance.
Compact Blade Length
Measuring roughly 5.25 inches, the blade size balances control and reach for trimming, portioning, and presentation work. Operators can maneuver around wedges and rounds with less waste while keeping hand motion efficient.
Full Metal Handle
A stainless steel handle provides a continuous metal profile that simplifies sanitation and resists wear in commercial dishwashing. Staff will spend less time on deep cleaning and more time on service because the handle sheds food debris and moisture.
Gray Finish
The gray finish on the handle offers a neutral, professional appearance that integrates with standard kitchen and service setups. Managers can outfit multiple stations with matching tools for a coordinated workspace.
Lightweight Design
Weighing approximately 0.11 pounds, the knife reduces operator fatigue during sustained prep and service shifts. Chefs and servers maintain fine motor control for delicate cheeses without excess hand strain.
Made In USA
Manufactured domestically, the knife aligns with procurement standards that favor U.S.-made smallwares and supports traceable quality control processes. Facilities that specify domestic sourcing gain predictable supply chain performance and consistent product specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a mild detergent and warm water, focusing on high-touch zones like handle and blade junction to prevent germ transfer; sanitize with a food-safe sanitizer when switching cheese types to avoid cross-contamination; inspect for residue in crevices and remove crumbs to deter pests; dry thoroughly and store in a dry area to prevent corrosion and extend service life; regular cleaning maintains guest perception and helps meet health code standards.#@@#Additional Info#@#The American Metalcraft CKNF4 Evolution Cheese Knife is 5.25" long, has a gray stainless steel handle, weighs 0.11 pounds, and is made in the USA for precise cheese portioning in foodservice.#@@#General Info#@#Description #@#
The Evolution 5.25-inch cheese knife delivers targeted slicing performance in high-use foodservice and retail environments, combining a compact profile with a design built for precise portioning and minimal sticking. Its forged stainless steel composition provides consistent edge retention and resists corrosion, enabling frequent use in deli counters, cheese stations, and catering lines without rapid degradation.
Forged Stainless Steel
Forged construction yields a robust blade that resists bending and maintains a reliable edge under repeated cutting cycles. Users will experience consistent blade geometry that supports uniform slices and reduces downtime for maintenance.
Compact Blade Length
Measuring roughly 5.25 inches, the blade size balances control and reach for trimming, portioning, and presentation work. Operators can maneuver around wedges and rounds with less waste while keeping hand motion efficient.
Full Metal Handle
A stainless steel handle provides a continuous metal profile that simplifies sanitation and resists wear in commercial dishwashing. Staff will spend less time on deep cleaning and more time on service because the handle sheds food debris and moisture.
Gray Finish
The gray finish on the handle offers a neutral, professional appearance that integrates with standard kitchen and service setups. Managers can outfit multiple stations with matching tools for a coordinated workspace.
Lightweight Design
Weighing approximately 0.11 pounds, the knife reduces operator fatigue during sustained prep and service shifts. Chefs and servers maintain fine motor control for delicate cheeses without excess hand strain.
Made In USA
Manufactured domestically, the knife aligns with procurement standards that favor U.S.-made smallwares and supports traceable quality control processes. Facilities that specify domestic sourcing gain predictable supply chain performance and consistent product specifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft CKNF4 cheese knife by washing with warm, soapy water and a soft cloth; rinse and dry immediately to prevent spots. Inspect for nicks and hone with a ceramic rod as needed. Sanitize before use with approved sanitizer per instructions. Store in a protective sleeve or compartment to prevent damage and avoid acidic chemicals that may pit stainless steel.