Built for professional kitchens and retail cheese counters, this 5.25-inch Evolution cheese knife delivers precise portioning and clean cuts while minimizing product loss. Manufactured in the United States, the stainless-steel construction and balanced design support frequent use in high-volume environments and provide consistent performance across varied cheese textures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle with warm soapy water after use, then rinse and dry thoroughly to prevent staining and corrosion. Sanitize high-touch areas like handles and serving stations with an EPA-approved sanitizer to reduce germ transfer between front- and back-of-house staff. Inspect for nicks or residue that could harbor pests and remove crumbs from crevices to deter infestation. Store dry in a drawer or holder to preserve finish and extend service life.#@@#Additional Info#@#American Metalcraft CKNF1 Evolution Cheese Knife, 5.25" long, stainless steel handle in gray for control and corrosion resistance. U.S.-made, lightweight 0.14-pound design for precise slicing in professional kitchens.#@@#General Info#@#Description #@#
Built for professional kitchens and retail cheese counters, this 5.25-inch Evolution cheese knife delivers precise portioning and clean cuts while minimizing product loss. Manufactured in the United States, the stainless-steel construction and balanced design support frequent use in high-volume environments and provide consistent performance across varied cheese textures.
#@@# Stainless Steel Handle#@#
The integrated stainless steel handle offers structural integrity and withstands repeated sanitization without degrading. That solid construction maintains balance and control during slicing and serving in busy service lines.
#@@# Short Blade Length#@#
With a blade length in the 5–7 inch range, the knife enables controlled cuts on both semi-soft and firm cheeses. That compact size reduces wasted cheese and improves portion consistency for plated service or retail sales.
#@@# Gray Handle Finish#@#
The gray finish on the handle yields a neutral, professional appearance that fits front-of-house and back-of-house settings. That subdued color aids inventory organization by color-coding tools for specific stations.
#@@# Lightweight Design#@#
At approximately 0.14 pounds, the knife remains easy to maneuver during repetitive tasks, lowering operator fatigue over shifts. That low mass allows staff to maintain speed without sacrificing accuracy.
#@@# Made In USA#@#
Production in the United States assures traceable manufacturing standards and accessible quality control. That provenance supports procurement policies requiring domestic sourcing.
#@@# Culinary Utility#@#
Designed specifically for cheese service, the tool handles slicing, portioning, and presentation for varied cheese types in restaurants, cafeterias, and retail counters. That targeted functionality streamlines toolkits and simplifies staff training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft CKNF1 Evolution cheese knife by hand washing with warm water and mild detergent, rinsing thoroughly, and drying immediately to prevent spotting. Inspect the handle and blade for damage; file burrs with a fine stone and replace if needed. Sanitize with food-safe sanitizer. Store in a dry drawer or on a magnetic strip. Apply food-grade mineral oil to handle joints if exposed to moisture.