Engineered for consistent, restaurant-grade searing, this 15.5 oz. cast iron mini fry pan delivers heat retention and durability for high-use kitchens. Ideal for individual portions, skillet presentations, or finishing components, its pre-seasoned surface reduces prep time and improves food release.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pre-seasoned cast iron pan after each use with a warm, soapy cloth; rinse and dry immediately to prevent rust. Remove stuck food with a non-metal brush or plastic scraper, then heat briefly and apply a thin layer of oil to restore seasoning. Clean high-touch areas like handles and rims frequently to prevent cross-contamination and protect guests and staff. Regular care preserves appearance and extends the pan’s serviceable life.#@@#Additional Info#@#American Metalcraft CIS61 15.5 Oz. Cast Iron Mini Fry Pan features a 6.25" diameter, 1.25" depth, weighs 2.42 lbs, and is pre-seasoned; durable round black cast iron suits bars, restaurants, and catering.#@@#General Info#@#Description #@#
Engineered for consistent, restaurant-grade searing, this 15.5 oz. cast iron mini fry pan delivers heat retention and durability for high-use kitchens. Ideal for individual portions, skillet presentations, or finishing components, its pre-seasoned surface reduces prep time and improves food release.
#@@# Compact Heat Retention#@#
This small pan focuses thermal mass into a 3–6 inch surface, enabling quick temperature recovery when cold ingredients are added. Retained heat ensures consistent searing of proteins and caramelization of vegetables, preserving texture and flavor in single-portion service.
#@@# Pre-Seasoned Surface#@#
A factory seasoning layer provides baseline nonstick performance and corrosion resistance, reducing prep time before first use. Routine use and light oil maintenance improve release characteristics, extending service life during busy prep cycles.
#@@# Cast Iron Durability#@#
Solid cast iron withstands high oven and stovetop temperatures and resists warping under frequent thermal cycling. Its robust construction tolerates commercial handling, minimizing replacements and supporting sustained operations.
#@@# Versatile Presentation#@#
The pan’s compact round shape suits tableside service, appetizer plating, and finishing sauces at the pass. Kitchens can standardize presentation across menu items while reducing the need for varied vessels in single-portion plating.
#@@# Service-Oriented Weight#@#
Weighing 2.42 pounds, the pan balances heat retention with manageable handling for servers and cooks. Staff can move it between burners, ovens, and the pass without strain, ensuring faster turnaround during peak periods.
#@@# Minimal Maintenance Needs#@#
Hand-washing and occasional seasoning help maintain its performance and appearance over time. This straightforward care approach integrates seamlessly into kitchen workflows, offering a reliable alternative to more delicate or coated cookware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft CIS61 Mini Fry Pan.#@@#Maintenance Guide#@#To maintain your American Metalcraft CIS61 15.5 Oz. cast iron mini fry pan, hand wash with warm water and mild detergent, scrub gently with a nonmetal brush, dry with a towel, and briefly heat to remove moisture. Apply neutral oil while warm, wipe off excess, and store dry to prevent rust. Avoid soaking, acidic cleaners, and dishwashers. Re-season if food sticks or surface looks dull.