The compact cast iron mini fry pan enables precise single-portion cooking for high-volume kitchens needing consistent results and durability. Ideal for small-plate presentations and individual sautés, this pre-seasoned skillet retains heat and ensures steady surface temperatures for searing and finishing at the pass.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan and handle after each use with warm water and mild detergent, rinse thoroughly, and dry immediately to prevent rust. Reapply a light coat of cooking oil while warm to maintain the pre-seasoned surface and prevent food sticking. Avoid soaking or using dishwashers. Scrub stuck-on residue with a nonmetal brush or plastic scraper. Store in a dry place to protect finish and extend service life while reducing pest risk and keeping high-touch areas safe.#@@#Additional Info#@#The American Metalcraft CIS41 3.5 Oz. cast iron mini fry pan offers durable, pre-seasoned performance for portioned servings, with controlled heat retention and consistent searing in busy foodservice settings.#@@#General Info#@#Description #@#
The compact cast iron mini fry pan enables precise single-portion cooking for high-volume kitchens needing consistent results and durability. Ideal for small-plate presentations and individual sautés, this pre-seasoned skillet retains heat and ensures steady surface temperatures for searing and finishing at the pass.
#@@# Compact Capacity#@#
Holding about 3.5 Oz., the pan is perfect for individual servings and garnishes without taking up excess space on the line or in storage. Chefs achieve portion control and minimize waste while ensuring consistent cook times for repeatable plating.
#@@# Pre-Seasoned Surface#@#
Factory seasoning offers initial nonstick performance and corrosion resistance, reducing prep time before first use. Culinary teams can start searing and finishing immediately while enhancing the seasoning layer through regular use.
#@@# Cast Iron Construction#@#
Solid cast iron ensures thermal mass and even heat distribution, stabilizing temperatures under frequent loading. Kitchens benefit from consistent browning and fewer hot spots during continuous service.
#@@# Compact Footprint#@#
With a top diameter of 3–6 inches and a low profile, the pan fits tight pass areas and crowded burners, allowing multiple units to operate simultaneously. Staff can manage several orders at once without compromising workspace ergonomics.
#@@# Black Finish#@#
The black cast iron finish complements commercial kitchen aesthetics and withstands high-heat cleaning and frequent handling. Maintenance is simple: gentle cleaning and periodic oiling preserve performance and appearance.
#@@# Lightweight Handling#@#
This mini fry pan is designed for durability and ease of use, making it simple for servers and cooks to transfer plates or manage multiple pans efficiently. Its lightweight construction helps reduce strain, allowing for quicker plating and smoother service during peak hours.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft CIS41 Mini Fry Pan.#@@#Maintenance Guide#@#To maintain your American Metalcraft CIS41 3.5 Oz. cast iron mini fry pan, dry thoroughly after washing to prevent rust. Apply neutral oil while warm to preserve seasoning. Clean with hot water and a stiff brush; avoid soap to retain seasoning. Remove stuck food by simmering water, then scrape gently. Store dry with a paper towel between pans. Re-season by coating with oil, heating to smoking, cooling, and wiping excess.