The cast iron round baking dish delivers reliable thermal retention and consistent heat distribution for baking, broiling, and finishing dishes in high-volume kitchens. Manufacturers designed this 27 ounces capacity pan to withstand rigorous daily use while the pre-seasoned finish supports a naturally nonstick surface and reduces initial seasoning time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pre-seasoned cast iron with a soft cloth and warm water after use; avoid soap and harsh abrasives to preserve seasoning. Dry immediately and apply a thin coat of neutral oil to prevent rust and extend the life of the 27 Oz. dish. Clean high-touch areas like handles and rims frequently to prevent contamination between guests and staff and to support health code compliance. Store dry in a ventilated spot to deter pests and protect finishes.#@@#Additional Info#@#American Metalcraft CIPR7251 27 Oz. Cast Iron Round Baking Dish measures 9.63" x 7.25" x 1.63", weighs 2.96 lbs., and offers even heat distribution and durability for baking, broiling, and serving in commercial kitchens.#@@#General Info#@#Description #@#
The cast iron round baking dish delivers reliable thermal retention and consistent heat distribution for baking, broiling, and finishing dishes in high-volume kitchens. Manufacturers designed this 27 ounces capacity pan to withstand rigorous daily use while the pre-seasoned finish supports a naturally nonstick surface and reduces initial seasoning time.
#@@# Thick Cast Iron#@#
This dish features substantial cast iron construction that stores and evenly radiates heat across the cooking surface. Chefs achieve uniform browning and steady carryover cooking while the mass resists rapid temperature swings that degrade results.
#@@# Pre-Seasoned Surface#@#
A factory-applied seasoning layer reduces food adhesion and simplifies start-up maintenance for kitchen staff. Operators spend less time treating the surface before service, and the finish improves with routine use to enhance release and flavor retention.
#@@# 27 Ounce Capacity#@#
The compact volume suits individual portions, side dishes, and gratins without occupying excessive oven space. Teams portion consistently and reduce waste while maintaining presentation standards for plated service.
#@@# Round Profile#@#
The circular form adapts to conventional oven racks and presentation settings, supporting even circulation of hot air around the item. Stations gain flexibility when substituting this dish for other small pans while preserving cooking performance.
#@@# Durable Black Finish#@#
The black cast iron resists chipping and surface wear under frequent use and cleaning cycles. Facilities benefit from extended service life and lower replacement frequency, which supports budget predictability.
#@@# Oven-Ready Dimensions#@#
With a top diameter that fits common ranges for small baking dishes and a low-profile depth of 1.63 inches, this pan integrates into existing workflows without modification. Line cooks and prep staff accept it quickly, and storage remains efficient due to its compact footprint.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft CIPR7251 Baking Dish.#@@#Maintenance Guide#@#Maintain the American Metalcraft CIPR7251 27 Oz. Cast Iron Round Baking Dish by washing it in warm water with mild detergent after use to prevent residue bonding to the surface. Scrub stubborn areas with a nylon brush or coarse salt, rinse, and dry thoroughly. Heat briefly to remove moisture, apply neutral oil, wipe off excess, and store dry. Check for chips or wear and re-season if food sticks.