Stop sacrificing durability for presentation. This cast iron round baking dish delivers consistent heat retention and a pre-seasoned surface that supports immediate use in high-volume kitchens while maintaining classic skillet performance and visual appeal. It measures 6.5 inches wide by 2.25 inches high and holds 19 Oz., making it suitable for individual servings, gratins, and side warmers where precise portion control matters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with warm water and mild detergent; scrub cast iron with a non-metal brush to remove food residue. Rinse thoroughly and dry immediately to prevent rust. Lightly oil interior after drying to maintain pre-seasoned surface and extend serviceable life. Clean high-touch serving rims and handles frequently to prevent contamination of clean items and hands, deter pests, and support health-code compliance.#@@#Additional Info#@#The American Metalcraft CIPR5500 19 Oz. cast iron baking dish offers durable heat retention with a pre-seasoned surface; it measures 6.5" wide, 2.25" high, 5" deep, weighs 3.11 lbs, and suits commercial kitchens and foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This cast iron round baking dish delivers consistent heat retention and a pre-seasoned surface that supports immediate use in high-volume kitchens while maintaining classic skillet performance and visual appeal. It measures 6.5 inches wide by 2.25 inches high and holds 19 Oz., making it suitable for individual servings, gratins, and side warmers where precise portion control matters.
#@@# Even Heat Distribution#@#
Cast iron construction provides uniform thermal mass, reducing hot spots and delivering consistent browning across the cooking surface. Chefs gain predictable results when searing, baking, or finishing dishes under a broiler.
#@@# Pre-Seasoned Surface#@#
The factory-applied seasoning creates a naturally nonstick layer that improves with use and minimizes initial oil requirements. Kitchen teams can plate directly from the dish while reducing sticking and cleaning effort between services.
#@@# Compact Serving Size#@#
With a 19 Oz. capacity and a 6.5-inch top diameter, the dish suits single portions and side warmers without occupying excessive oven real estate. Operators achieve controlled portioning and efficient menu costing for plated items and accompaniments.
#@@# Robust Material Build#@#
Solid cast iron delivers mechanical strength and long service life under rigorous commercial use. Maintenance routines center on seasoning and drying rather than frequent replacement, lowering lifecycle costs.
#@@# Versatile Cooking Modes#@#
This round pan functions across ovens, grills, and open flame when managed properly, enabling sautéing, baking, and finishing in a single vessel. Staff reduce equipment swaps and accelerate turnaround during peak periods.
#@@# Professional Presentation#@#
The classic black finish supports rustic plating and retains heat for table service, preserving dish temperature at the point of service. Front-of-house receives consistent temperature retention that enhances guest experience.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft CIPR5500 Baking Dish.#@@#Maintenance Guide#@#Maintain the American Metalcraft CIPR5500 19 Oz. cast iron baking dish by hand washing with warm water and mild detergent after use. Scrub gently with a nonabrasive brush to protect the coating. Dry thoroughly and heat briefly to remove moisture. Apply a light oil coat while warm, wiping excess. Store dry, avoid stacking, or use liners. Inspect regularly and re-season if food sticks.