Built for professional kitchens that demand consistent heat retention and durable serviceware, this cast iron round baking dish offers precise portion control for individual gratins, desserts, and side dishes. Designed to perform under frequent use, the dish preserves temperatures during plating and withstands direct oven heat while contributing to even browning and searing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the cast iron dish with a soft cloth and warm water after use; avoid soap when possible to preserve the pre-seasoned coating. For stuck-on food, soak briefly, then scrub with a nonmetal brush or coarse salt. Dry thoroughly and apply a light film of neutral oil to prevent rust. Clean high-touch items and chair backs nearby to prevent germ transfer and maintain a positive customer impression.#@@#Additional Info#@#American Metalcraft CIPR42 9 Oz. Cast Iron Round Baking Dish delivers a 3–6 inch top diameter, 4-inch depth, and 9 oz. capacity in pre-seasoned cast iron for even heat retention and durable service in commercial kitchens.#@@#General Info#@#Description #@#
Built for professional kitchens that demand consistent heat retention and durable serviceware, this cast iron round baking dish offers precise portion control for individual gratins, desserts, and side dishes. Designed to perform under frequent use, the dish preserves temperatures during plating and withstands direct oven heat while contributing to even browning and searing.
#@@# Pre-Seasoned Surface#@#
The unit arrives pre-seasoned to provide immediate nonstick performance and to reduce initial conditioning time. Chefs will notice improved release for delicate items and a progressively enhanced surface with regular use.
#@@# Cast Iron Construction#@#
Solid cast iron mass delivers superior thermal retention and uniform heat distribution across the 3–6 inch top diameter. Kitchens benefit from stable oven temperatures that minimize hot spots and support consistent cook results.
#@@# 9 Oz. Capacity#@#
Sized for single servings, the 9 Oz. capacity fits portion-controlled presentations and reduces food waste. Operations can standardize plating and manage inventory more precisely.
#@@# Round Shape#@#
The round profile suits gratins, custards, and individual soufflés while fitting common oven racks and broiler stations. Staff can load and remove multiple dishes quickly during service.
#@@# Compact Footprint#@#
With a depth of 4 and a height of 1.63, the dish nests efficiently for storage and streamlines prep line organization. Back-of-house teams gain space savings without sacrificing functionality.
#@@# Durability Rating#@#
Weighing 2 (unit provided), the robust build resists warping and endures routine commercial handling. Foodservice managers receive a long service life component compatible with high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft CIPR42 Baking Dish.#@@#Maintenance Guide#@#Maintain the American Metalcraft CIPR42 cast iron baking dish by handwashing with warm water and mild detergent after use; avoid soaking overnight to protect the coating. Dry with a towel, heat briefly to remove moisture, and apply food-grade oil. Inspect for rust; remove spots with steel wool, re-season, and oil. Avoid abrasive cleaners and sudden temperature changes; cool before adding cold liquids.