This stainless steel card holder provides reliable table identification, allowing staff to place numbers or menus with confidence. Operators benefit from consistent presentation and fast turnover in busy dining environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel card holder daily with a soft cloth and a mild detergent solution; rinse and dry to prevent water spots. Disinfect high-touch zones such as menu holders and chair backs using an EPA-approved sanitizer following label contact times. Inspect for corrosion and tighten fittings monthly. Regular cleaning prevents contamination transfer between staff and guests, supports health-code compliance, deters pests by removing residues, and preserves finish and service life.#@@#Additional Info#@#American Metalcraft CH8 card holder secures table numbers and menus in a 2.62" wide stainless steel clamp, with an 8" height and 0.18 pounds for stable display.#@@#General Info#@#Description #@#
This stainless steel card holder provides reliable table identification, allowing staff to place numbers or menus with confidence. Operators benefit from consistent presentation and fast turnover in busy dining environments.
The unit is designed to resist corrosion and withstand daily handling, ensuring a long service life in various conditions. Facilities can reduce replacement frequency while maintaining a uniform aesthetic across placements.
At approximately 2.62 inches wide and 8 inches tall, the stand fits confined tabletops and condiment stations while remaining visible from service lines. Managers can keep counters organized without sacrificing legibility.
A precision slot holds cards firmly to prevent tipping or accidental release during bussing or cleaning. Line staff experience fewer interruptions from fallen identification, enhancing efficiency.
Weighing about 0.18 pounds, the holder is easy to move for rapid setup and reset during events or shift changes. Event crews can carry and position multiple units effortlessly, expediting layout adjustments.
The slot accommodates standard menu cards and number tags, supporting various printed sizes for restaurants, banquet halls, and cafes. Administrators can adapt printed material without modifying hardware, simplifying operations.
Smooth stainless surfaces clean quickly with common sanitizers and resist staining from food contact, enabling compliance with hygiene protocols. Maintenance teams can focus more on critical tasks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel card holder weekly using a soft cloth and mild detergent to remove oils and food residues. Rinse with clean water and dry immediately to prevent spotting. Inspect welds and base for loosening; tighten fasteners if applicable. Avoid abrasive pads and acidic cleaners that erode finish. Store units separated by protective layers to prevent scratches. Rotate inventory to minimize wear and maintain presentation quality.