The heavy-duty construction ensures efficient filtration and robust performance, allowing kitchen teams to effectively manage stock, sauces, and soups with a reliable tool that delivers precise results. Users can expect effective separation of solids from liquids and simplified cleaning processes that save time and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer after use with warm water and mild detergent, scrub perforations with a soft brush, rinse thoroughly, and air dry. Sanitize per facility protocol when used for high-touch service items. Clean handle and band to prevent cross-contamination between front- and back-of-house. Inspect welds and perforations; remove debris to deter pests and preserve stainless finish and service life. Use gloves and follow CSA cleaning chemical guidelines.#@@#Additional Info#@#American Metalcraft CC12C china cap strainer has a 12" diameter, 12" deep cone with 3/32" perforations and a 22" overall length. Made from heavy gauge 18-8 stainless steel with a welded handle, band, and clip for durability in commercial kitchens.#@@#General Info#@#Description #@#
The heavy-duty construction ensures efficient filtration and robust performance, allowing kitchen teams to effectively manage stock, sauces, and soups with a reliable tool that delivers precise results. Users can expect effective separation of solids from liquids and simplified cleaning processes that save time and labor.
Constructed from durable stainless steel, the unit resists corrosion and withstands repeated commercial use without warping. Staff can sanitize thoroughly while maintaining structural integrity.
Equipped with perforations, the strainer efficiently removes large particulates while allowing for rapid flow, enhancing batch processing and reducing hold times. Chefs can control the texture of stocks and sauces without prolonged ladling.
The cone design provides substantial volume capacity for concentrating solids and channeling liquids into receptacles, enabling operators to process larger batches per pass and minimize transfers.
A securely welded handle ensures a stable grip during heavy use, allowing line cooks to maintain precise control while pouring or tapping solids away from the cone.
With an extended length, users gain improved reach for immersion into deep pots and kettles, enhancing ergonomics and reducing splatter. Kitchen staff can maintain a safer posture during extended shifts.
The heavy-duty construction and welded joints minimize maintenance needs and enhance service life in busy environments, allowing purchasing teams to lower replacement frequency and manage predictable equipment budgets over time.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove food particles from the 3/32" perforations after each use and flush the cone with warm water to prevent clogging. Apply a mild detergent and scrub the 18-8 stainless surface; rinse thoroughly and air dry to avoid water spots. Inspect the permanently welded handle, band and clip for deformation and tighten fittings as needed. Store the china cap in a dry area to prevent corrosion and maintain sanitary performance.