Stop compromising clarity for capacity. This stainless steel china cap strainer combines a deep cone profile with fine 1/16 inch perforations to produce clear stocks, sauces, and custards at scale while maintaining structural integrity for daily professional use. Designed for continuous service, the unit ensures consistent strain quality and rapid throughput in busy kitchens, bars, and institutional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer after use with warm water and mild detergent, scrub fine perforations with a soft brush, rinse thoroughly and air dry. Sanitize handles and high-touch rim using approved sanitizer between service periods. Inspect welds and clips; remove food buildup under bands to deter pests and prevent cross-contamination of food and hands. Regular cleaning preserves finish and supports health-code compliance, shaping positive customer perception and reducing inspection risk.#@@#Additional Info#@#American Metalcraft CC10F 10" Dia. x 10" stainless china cap strainer has a deep 10" cone with 1/16" perforations, 20" length, welded handle, and heavy-gauge construction; CSA-grade stainless resists corrosion for high-volume kitchen use.#@@#General Info#@#Description #@#
Stop compromising clarity for capacity. This stainless steel china cap strainer combines a deep cone profile with fine 1/16 inch perforations to produce clear stocks, sauces, and custards at scale while maintaining structural integrity for daily professional use. Designed for continuous service, the unit ensures consistent strain quality and rapid throughput in busy kitchens, bars, and institutional foodservice environments.
#@@# Cone Depth#@#
The 10-inch diameter and 10-inch deep cone concentrate flow and minimize splashing for cleaner separation of solids from liquids. Staff achieve high yield with reduced rework because the geometry channels strained product efficiently into collection vessels.
#@@# Fine Perforation#@#
The 1/16 inch perforations provide precise filtration suitable for broths, purees, and fine sauces without forcing product through cloth filters. Teams save time and material by capturing particles while maintaining desirable viscosity and mouthfeel.
#@@# Robust Construction#@#
The heavy gauge 18-8 stainless construction resists corrosion and withstands regular thermal cycles and mechanical handling. Kitchens reduce replacement frequency and maintenance costs because the component retains shape and performance under intensive use.
#@@# Handle Assembly#@#
The permanently welded handle, band, and clip deliver a secure grip and dependable leverage for repetitive motions common in high-volume operations. Operators reduce hand fatigue and maintain sanitary control during continuous straining tasks.
#@@# Overall Length#@#
The 20-inch overall length provides extended reach for deep pots and tall stockpots, allowing staff to strain without risk of immersion or contact with hot rims. Chefs maintain safer workflows and better ergonomics when transferring hot liquids.
#@@# Weight and Portability#@#
At approximately 1.65 pounds, the unit balances durability with manageable weight for frequent handling and transport between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the China cap strainer daily for punctures and warped rims; replace the unit if perforations enlarge or handle loosens. Clean with warm water and a neutral detergent; scrub the 1/16" perforations using a soft-bristle brush to prevent clogging. Sanitize per facility protocol, then air-dry fully to avoid corrosion. Verify weld integrity on the permanently welded handle and clip before each shift. Store off-floor to prevent contamination.