Founded in 1998, the company supplies professional kitchens with durable, craft-focused tools and supports operators with reliable products. CSA compliant materials and industry-standard dimensions integrate with existing smallware inventories without modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer with a soft cloth and warm water plus mild detergent after each use. Rinse thoroughly and sanitize by immersion or spray with approved sanitizer, then air dry. Inspect handle welds and perforations; remove food debris from 3/32" holes with a soft brush. Store dry to prevent corrosion and cross-contamination of utensils, menu covers, and high-touch areas. Regular cleaning preserves appearance, prevents pests, and helps meet CSA health expectations.#@@#Additional Info#@#American Metalcraft's CC10C strainer features a 10" diameter, 10" deep cone with 3/32" perforations and 18-8 stainless steel for coarse filtration. Its 20" length and welded handle ensure durability for high-volume kitchens.#@@#General Info#@#Description #@#
Founded in 1998, the company supplies professional kitchens with durable, craft-focused tools and supports operators with reliable products. CSA compliant materials and industry-standard dimensions integrate with existing smallware inventories without modification.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the strainer after each shift and remove food debris to prevent corrosion and clogging. Use a soft brush and warm water with mild detergent; rinse thoroughly and sanitize per HACCP protocols. Dry immediately with a clean cloth to prevent water spots. Polish the 18-8 stainless with a nonabrasive stainless cleaner when required. Check the permanently welded handle, band and clip for deformation; tighten or replace fasteners as needed. Store hanging to avoid dents.