Stop settling for fragile plates that require frequent replacements. This plastic white round bouillon cup combines functional design with durable melamine construction, supporting high-turn service environments while maintaining consistent presentation and portion control. Buyers in foodservice, institutions, and hospitality will find this cup balances cost efficiency with reliable performance in heavy-use settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Run in commercial dishwasher on top rack; avoid abrasive pads. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—after peak service to prevent cross-contamination and Norovirus transfer. Clean spills under booths and shelves to deter pests and maintain health code compliance. Inspect for cracks; replace damaged units to preserve service life.#@@#Additional Info#@#American Metalcraft CBC7CL 4" white melamine bouillon cup holds 7 Oz., measures 4" diameter by 2" high, and weighs 0.26 pounds; CSA-listed material resists chipping and endures commercial dishwashers.#@@#General Info#@#Description #@#
Stop settling for fragile plates that require frequent replacements. This plastic white round bouillon cup combines functional design with durable melamine construction, supporting high-turn service environments while maintaining consistent presentation and portion control. Buyers in foodservice, institutions, and hospitality will find this cup balances cost efficiency with reliable performance in heavy-use settings.
#@@# Capacity Control#@#
Specify a precise 7 Oz. capacity to standardize portioning and reduce waste across menu items. Operators can measure servings quickly, improving cost management and ensuring consistent guest experiences.
#@@# Durable Construction#@#
Choose melamine material rated for daily use to resist chipping and cracking under routine handling. Staff will handle cups confidently during plating and clearing without the maintenance burden associated with fragile alternatives.
#@@# Compact Footprint#@#
Place a 4-inch diameter cup that stands 2 inches tall to conserve tray and counter space in busy service lines. Kitchen teams can stage multiple units efficiently, increasing throughput during peak periods.
#@@# Hygienic Performance#@#
Employ a white surface that clearly shows soil and residues to speed visual inspection and maintain sanitation standards. The dishwashersafe classification allows mechanical cleaning cycles that meet institutional hygiene protocols.
#@@# Versatile Application#@#
Use this round cup for bouillon, sauces, condiments, desserts, and tasting pours to reduce inventory complexity. Managers can standardize on a single unit across multiple prep stations to streamline ordering and storage.
#@@# Compliance Ready#@#
Rely on an item that lists CSA recognition and fits operating needs in regulated environments. Procurement teams can document compliance attributes easily when aligning supplies with facility standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and a mild detergent to wash the American Metalcraft CBC7CL bouillon cup after each service; rinse thoroughly and air dry to prevent residue buildup. Inspect each unit for cracks or stress; discard any compromised pieces to maintain safety and hygiene. Run items through a commercial dishwasher cycle approved by CSA settings; load cups to avoid contact and allow adequate water flow. Rotate stock to minimize long-term wear and monitor capacity markings.