This aluminum pizza pan delivers controlled heat transfer and a durable footprint for high-volume kitchens that require repeatable crust quality across lengthy service periods. Operators gain a lightweight, corrosion-resistant pan that stands up to daily use while enabling efficient oven loading and stable handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and warm water and a mild detergent; rinse and dry immediately to prevent spotting. For baked-on residue, soak in warm soapy water, scrub with a non-abrasive pad, then rinse. Avoid steel wool and acidic cleaners to protect aluminum. Inspect edges and tapered sides for residue; remove debris to prevent pest attraction and cross-contamination of high-touch items. Regular cleaning preserves appearance, supports health-code compliance, and reinforces customer confidence.#@@#Additional Info#@#American Metalcraft CAR21 21" W aluminum pizza pan has a 21" diameter, 0.69" height, and weighs 2.25 pounds for heat transfer and durability; tapered sides and solid construction ensure even baking and meet CSA standards for foodservice.#@@#General Info#@#Description #@#
This aluminum pizza pan delivers controlled heat transfer and a durable footprint for high-volume kitchens that require repeatable crust quality across lengthy service periods. Operators gain a lightweight, corrosion-resistant pan that stands up to daily use while enabling efficient oven loading and stable handling.
The pan uses aluminum to balance rigidity with thermal responsiveness, producing steady heat distribution across the cooking surface. Chefs will notice even browning that reduces hotspot formation and minimizes rework during peak service.
Tapered sides optimize crust support and ease product release, allowing pizzas to slide off quickly without deforming the edge profile. Staff reduce handling time and maintain consistent portion presentation for each order.
A solid pan plate eliminates perforations, retaining surface moisture to promote crisp-bottom textures when required and preserving toppings during transfer. Kitchens gain versatility for thin-crust and pan-style preparations without swapping equipment.
The working diameter accommodates large pies and maximizes oven utilization by matching full-size deck capacities in commercial ovens. Managers increase throughput per bake cycle and plan production volumes with predictable yield.
At approximately 2.25 pounds, the pan affords rapid loading and unloading while reducing operator fatigue during extended shifts. Teams improve service speed and lower the risk of dropped product due to cumbersome equipment.
Manufactured domestically, the pan meets common institutional procurement preferences and streamlines compliance checks for sourcing requirements. Facilities relying on traceable supply chains retain confidence in material sourcing and production oversight.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft CAR21 21" W Aluminum Pizza Pan after each shift to prevent carbon buildup and maintain thermal transfer. Wash with warm water and mild detergent; scrub with a nonabrasive pad. Rinse thoroughly and dry immediately to prevent spotting. Inspect tapered sides and rim for warping; replace if deformation exceeds 1/8". Store pans nested with paper dividers to avoid surface marring. Rotate usage to equalize wear and verify CSA compliance for any integrated equipment.