Stop sacrificing durability for cost; this 19" aluminum pizza pan delivers consistent heat response and dependable service for busy kitchens. Designed for high-throughput pizzerias, cafeterias, and institutional foodservice, the pan offers a precise rim profile and robust construction that support frequent use and simplified handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan with warm water and mild detergent after each use to remove oils and dough residue. Scrub tapered sides with a soft-bristle brush for stuck bits, then rinse and dry immediately to prevent staining. Sanitize high-touch zones—pan rims and serving edges—using a food-safe sanitizer to prevent contamination transfer between front- and back-of-house. Store flat in a dry area to deter pests and preserve the aluminum finish.#@@#Additional Info#@#American Metalcraft CAR19 19" Aluminum Pizza Pan features a solid bake surface, tapered sides, and durable 14–19 gauge aluminum for even heat distribution; made in USA, it weighs 2 pounds and is ideal for commercial kitchens and pizzerias.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost; this 19" aluminum pizza pan delivers consistent heat response and dependable service for busy kitchens. Designed for high-throughput pizzerias, cafeterias, and institutional foodservice, the pan offers a precise rim profile and robust construction that support frequent use and simplified handling.
#@@# Tapered Sides#@#
The tapered sides enhance crust formation and promote even airflow across the baking surface, producing consistent bake results across multiple cycles. Operators gain repeatable texture control without altering oven settings.
#@@# Solid Pan Surface#@#
A solid, uninterrupted cooking surface enables uniform heat transfer and prevents sagging under heavy toppings, maintaining flatness through repeated use. Chefs achieve even browning with minimal hot spots, improving yield on each bake.
#@@# Aluminum Construction#@#
Lightweight aluminum provides rapid thermal conductivity, reducing recovery time between loads and improving throughput during peak service. Maintenance teams benefit from a material that cleans easily while resisting warpage when used within recommended oven ranges.
#@@# Commercial Gauge#@#
Constructed with a commercial-grade gauge in the 14–19 range, the pan balances structural rigidity with manageable weight, offering durability under frequent handling. Staff experience fewer replacements and more consistent performance over time.
#@@# 19 Inch Diameter#@#
The 19" width accommodates large-format pies and maximizes oven capacity for batch operations, enabling efficient use of deck and conveyor space. Kitchens can scale output without compromising portion size or presentation.
#@@# Made In USA#@#
Manufactured in the United States, the pan meets domestic sourcing preferences and supports consistent quality control during production. Procurement managers can specify the part with confidence in origin and workmanship.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAR19 pizza pan for dents or warping affecting bake consistency. Clean with warm water and mild detergent; avoid abrasive pads. Dry thoroughly to prevent discoloration and store flat to retain shape. Check tapered sides for residue and remove with a soft brush. Avoid bleach or harsh chemicals. Rotate pans to equalize wear and replace when thinning affects performance.