This 14" aluminum pizza pan delivers dependable heat transfer and a robust surface area for steady bake profiles, enabling kitchens to produce uniform crusts at scale. Manufacturers designed this pan to meet high-volume demands while fitting standard pizza workflows in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pizza pan with a soft cloth and mild detergent, rinse with warm water, and dry immediately to prevent staining and corrosion. Scrub stuck debris with a nonabrasive pad; avoid steel wool. Sanitize high-touch zones such as handles and serving rims with a food-contact sanitizer following label directions. Clean regularly to prevent contamination transfer, deter pests from food debris, and extend serviceable life of furnishings.#@@#Additional Info#@#The American Metalcraft CAR14 14" pizza pan, made in the USA from aluminum, measures 14" diameter and 0.69" deep, weighs 1.12 pounds, and ensures uniform heat transfer for consistent crust color; it's built for daily restaurant use.#@@#General Info#@#Description #@#
This 14" aluminum pizza pan delivers dependable heat transfer and a robust surface area for steady bake profiles, enabling kitchens to produce uniform crusts at scale. Manufacturers designed this pan to meet high-volume demands while fitting standard pizza workflows in restaurants, schools, hospitals, and bars.
Aluminum construction provides efficient thermal conductivity and consistent browning across the cooking surface. Chefs will notice predictable heat behavior that reduces hot spots and supports repeatable results across multiple pies.
A 14 inch diameter accommodates common menu sizes while fitting industry-standard ovens and racks. Staff benefit from straightforward portion control and reduced changeover time between trays.
The pan uses a 14 to 19 gauge thickness range to balance rigidity with thermal response. Cooks can handle heavier toppings without excessive flexing while maintaining rapid heat transfer for crisping edges.
The 0.69 inch depth creates a low-profile pan that promotes even airflow and a consistent bake for thin to medium crust styles. Bakers gain control over crust texture without altering oven settings.
At 1.12 pounds, the pan provides easy handling for frequent loading and unloading during service. Line staff will reduce fatigue and speed throughput without sacrificing durability.
Domestic manufacture ensures traceable production standards and supports shorter supply chains for replacements. Operators receive a product aligned with commercial expectations for quality and serviceability.
The copy keeps technical clarity for procurement and operations teams while focusing on practical benefits for food service professionals across institutions and hospitality venues.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft CAR14 14" W pizza pan after each shift using warm water and mild detergent, scrubbing with a nonabrasive pad to avoid surface gouging. Rinse thoroughly and dry immediately to prevent oxidation. Inspect edges and gauge for warping; replace pans that exceed acceptable tolerance. Store pans flat with separators to prevent scratches. Rotate pans in service to ensure even wear and consistent bake results.