Founded in 1998, our company serves institutional and hospitality professionals with tools designed for consistent performance and low lifecycle cost. CSA and regulatory requirements depend on application; consult local codes for food-contact specifications before deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood serving peel with a soft cloth and mild detergent; rinse and dry immediately to prevent warping and staining. Sanitize high-touch zones—handles and edges—using EPA-registered sanitizer following label dilution in gallons or liters as prescribed. Inspect for cracks; sand and reseal with food-safe finish when finish degrades. Clean routinely to prevent contamination transfer, deter pests, maintain inspections, and prolong service life.#@@#Additional Info#@#American Metalcraft BWBL Wood Rectangular Serving Peels are durable wooden boards with handles for efficient plating and transport, weighing 2.32 pounds, finished brown, crafted for foodservice professionals, backed by a B2B supplier since 1998.#@@#General Info#@#Description #@#
Founded in 1998, our company serves institutional and hospitality professionals with tools designed for consistent performance and low lifecycle cost. CSA and regulatory requirements depend on application; consult local codes for food-contact specifications before deployment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft BWBL Wood Rectangular Serving Peel after each shift using a soft cloth and warm water with mild detergent to remove oils and food residue. Rinse thoroughly and towel dry immediately to prevent warping. Apply food-grade mineral oil monthly to restore moisture and resist cracking; rub until absorbed and wipe excess. Inspect the handle and surface for splits; sand lightly with fine-grit paper and re-oil to maintain integrity.