Stop sacrificing portion control for durability. This 10" stainless steel serving spoon delivers consistent performance for high-volume service environments, combining durable construction with a balanced feel that minimizes hand fatigue while maintaining precise portioning. Designed for foodservice professionals, the spoon suits line service, buffet stations, and plated service where reliable scooping and plating speed matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the spoon after use with warm water and mild detergent, focusing on the bowl and handle to remove food residue and oils. Rinse thoroughly and dry immediately with a soft cloth to prevent water spots and preserve the finish. Sanitize high-touch areas like the handle between shifts to prevent germ transfer and protect food safety. Store in a dry, ventilated rack to avoid buildup that attracts pests and causes material degradation.#@@#Additional Info#@#The American Metalcraft BVHSP10 10" stainless steel serving spoon features a bronze-finish bowl and stainless steel handle, offering corrosion resistance and a balanced length for buffet service, plating, and portion control in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing portion control for durability. This 10" stainless steel serving spoon delivers consistent performance for high-volume service environments, combining durable construction with a balanced feel that minimizes hand fatigue while maintaining precise portioning. Designed for foodservice professionals, the spoon suits line service, buffet stations, and plated service where reliable scooping and plating speed matter.
#@@# Solid Spoon Head#@#
The solid bowl offers full-surface contact for transferring sauces, sides, and composed plates without spillage. The deep, smooth bowl promotes accurate portion control and easy release, reducing rework during peak periods.
#@@# Alloy Stainless Handle#@#
A stainless steel handle resists corrosion and repeated wash cycles common in commercial dishrooms. The one-piece construction eliminates seams that trap food debris, lowering sanitation risk and simplifying cleaning protocols.
#@@# Ten Inch Length#@#
At 10 inches overall, the length provides reach behind steam tables and into pans while keeping hands clear of heat sources. This size balances control and leverage for servers and line cooks handling multiple plates.
#@@# Professional Weight Balance#@#
The spoon’s 0.27-pound weight delivers a stable feel without taxing the hand during continuous use. The mass distribution supports steady scooping and prevents tipping when placed on prep counters.
#@@# Solid Construction#@#
A solid fabrication style reduces flex under load, allowing operators to move dense or viscous foods with minimal deformation. The rigid form preserves shape over extended service life, minimizing replacement frequency.
#@@# Commercial Compatibility#@#
Manufactured by a supplier focused on bar, pizza, and foodservice durability, the utensil integrates with standard kitchen workflows and storage systems. The neutral metallic finish fits professional and institutional settings while meeting rigorous daily use demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft BVHSP10 10" stainless steel serving spoon by washing with warm water and mild detergent after use. Rinse thoroughly, dry with a soft cloth to prevent spots, and preserve the bronze finish. Inspect for damage; replace if needed. Store separately or in a lined drawer to avoid scratches. Periodically polish with stainless steel cleaner, avoiding abrasive pads to protect the surface.