Stop settling for flimsy tools that fail under pressure. This heavy-duty serving spoon combines robust stainless construction with a balanced profile to handle continuous use in high-traffic kitchens, cafeterias, and bars. Professionals will appreciate the measured length and solid build that support efficient portioning and reliable service day after day.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft BVHSP 12.25" stainless steel serving spoon after each shift with a mild detergent and warm water, then dry with a lint-free cloth. Sanitize high-touch areas like handles using an EPA-registered surface sanitizer per label directions. Inspect for food residue in crevices and remove with a soft brush. Regular cleaning prevents cross-contamination, protects finishes, and supports health-code compliance.#@@#Additional Info#@#American Metalcraft BVHSP 12.25" stainless steel serving spoon features a solid bowl and stainless steel handle for durability in kitchens. CSA-compatible and weighs 0.41 pounds for heavy use and easy sanitation.#@@#General Info#@#Description #@#
Stop settling for flimsy tools that fail under pressure. This heavy-duty serving spoon combines robust stainless construction with a balanced profile to handle continuous use in high-traffic kitchens, cafeterias, and bars. Professionals will appreciate the measured length and solid build that support efficient portioning and reliable service day after day.
#@@# Stainless Steel Construction#@#
Engineers crafted the head and handle from stainless steel to resist corrosion and maintain sanitary surfaces under frequent wash cycles. Chefs benefit from a single-piece feel that resists bending and preserves precise handling during repetitive motions, ensuring a reliable tool for daily tasks.
#@@# Balanced 12.25 Inch Length#@#
Designers specified a 12.25-inch overall length to reach deep pans, steam tables, and large containers while keeping hands clear of heat sources. Line cooks experience improved reach and control for plating, portioning, and transfer tasks without excessive wrist strain, enhancing overall efficiency in the kitchen.
#@@# Solid Spoon Head#@#
Manufacturers formed a solid head that delivers consistent scoops and resists deformation when used with dense foods. Foodservice staff achieve dependable portion sizes and reduce waste through uniform servings on busy lines, contributing to better food management.
#@@# Polished Surface Finish#@#
Fabricators applied a smooth polish to the spoon surface to minimize product adhesion and speed cleaning. Dishroom teams spend less time scrubbing, and sanitation staff maintain HACCP protocols more efficiently, promoting a cleaner and safer kitchen environment.
#@@# Sturdy Handle Design#@#
Engineers designed the handle for a secure grip and effective torque transmission during heavy use, enabling confident maneuvering of large quantities. Operators reduce the risk of slips and spills, improving throughput and kitchen safety, which is essential in fast-paced settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft BVHSP 12.25" stainless steel serving spoon daily for deformation and corrosion. Clean after each shift using a neutral pH detergent and hot water; rinse and air dry to prevent spotting. Sanitize per facility protocol; allow full drying before storage to avoid microbial growth. Buff minor scratches with a nonabrasive pad. Replace immediately if welds or handle integrity fail to maintain food safety and CSA compliance.