Company founded 1998 supports commercial operators with dependable cookware designed for repeated daily service. CSA compliance and professional specification demands receive attention through durable material selection and practical geometry tailored for culinary applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, scrubbing with a non-abrasive pad to remove food residue. Rinse thoroughly and dry immediately to prevent surface oxidation. For stubborn deposits, simmer water and a small amount of vinegar, then cool and scrub. Avoid harsh abrasives and prolonged soaking to preserve finish and induction readiness. Regular cleaning prevents contamination of high-touch zones, shapes customer perception, and extends the pan's serviceable life.#@@#Additional Info#@#American Metalcraft's BSPP9 11" black steel paella pan holds 52 Oz., measures 11" diameter and 1.8" depth, and weighs 1.93 pounds; its induction-ready steel ensures even heat, durability, and easy cleaning for foodservice.#@@#General Info#@#Description #@#
Company founded 1998 supports commercial operators with dependable cookware designed for repeated daily service. CSA compliance and professional specification demands receive attention through durable material selection and practical geometry tailored for culinary applications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft steel-safe brush and warm water with mild detergent to remove food residue after each service; rinse and dry immediately to prevent oxidation. Inspect rivets and handles weekly for looseness and tighten fasteners with a torque-controlled driver to manufacturer specifications. Season the steel with a thin coat of neutral oil after drying; heat briefly to polymerize the oil. Avoid abrasive pads and soaking for long periods to protect integrity.
