Stop sacrificing performance for resilience. This paella pan offers consistent heat distribution and ample production capacity for high-volume kitchens while resisting warping under heavy use. Restaurant and catering teams will appreciate how this unit balances professional construction with manageable weight for daily handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent rust. Scrub stuck food with a non-abrasive pad. For heavy soils, soak in warm soapy water before cleaning. Sanitize high-touch handles and rim with an appropriate surface sanitizer and follow contact time on label. Store dry in ventilated area. Regular cleaning prevents contamination between front-of-house and back-of-house and preserves pan finish.#@@#Additional Info#@#American Metalcraft BSPP11 12.25" black steel paella pan has an 82 Oz. capacity and induction-ready construction for even heat, with a 12.25" diameter, 2" depth, and weighs 3.96 pounds, making it CSA-compatible for professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing performance for resilience. This paella pan offers consistent heat distribution and ample production capacity for high-volume kitchens while resisting warping under heavy use. Restaurant and catering teams will appreciate how this unit balances professional construction with manageable weight for daily handling.
#@@# Steel Construction#@#
Engineers fabricate the body from heavy-gauge steel, ensuring structural rigidity and rapid heat transfer. Chefs will notice even cooking across the entire surface, minimizing hot spots and delivering consistent rice texture throughout large pans.
#@@# Induction Ready#@#
Manufacturers prepare the base for induction cooktops, allowing operators to utilize modern cook lines without compromising performance. Kitchens equipped with electric or induction stations can maintain output while enhancing energy control and heat responsiveness.
#@@# Generous Capacity#@#
The design yields a usable capacity of 82 oz. to support shared plates, service lines, and plated specials. Teams can portion consistently, minimize batch counts, and reduce staging time during peak periods.
#@@# Wide Diameter#@#
The 12.25-inch top diameter creates a broad cooking surface that promotes evaporation and socarrat formation, contributing to authentic paella character. Line cooks can spread ingredients thinly to ensure uniform caramelization and reduce steaming.
#@@# Low Profile Depth#@#
Engineers set the height at approximately 2 inches to optimize rice contact with the bottom and facilitate shallow cooking techniques. Staff find stirring, turning, and plating simpler when the pan maintains a low, accessible rim.
#@@# Balanced Weight#@#
The unit weighs roughly 3.96 pounds, providing stability on burners while remaining manageable for transport and washdown. Kitchen crews experience lower strain during handling and faster turnover between service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft BSPP11 paella pan after each use with warm water and mild detergent, then dry immediately to prevent rust formation. Remove food residue with a nonabrasive pad and avoid steel wool to preserve the surface. Season the steel periodically with a thin coat of neutral oil and heat briefly to maintain a protective layer. Inspect handles and edges for deformation and tighten fasteners as needed. Store in a dry area, stacked with protective liners.
