Stop sacrificing heat control for durability. This 8" steel fry pan ensures precise contact and consistent heat transfer for professional kitchens needing fast, repeatable results while enduring daily use. Made from stainless steel with an uncoated surface, it suits induction ranges and transitions to ovens or broilers seamlessly, supporting versatile workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe with a mild detergent and warm water, focusing on high-touch zones like the riveted handle, rim, and exterior surfaces to prevent transfer of germs and protect patrons and staff; sanitize frequently touched areas with an approved surface sanitizer to meet health-code expectations and reduce contamination risk. Remove food debris from under shelves and serving stations to deter pests. Dry and buff stainless steel to prevent staining and extend the pan’s serviceable life.#@@#Additional Info#@#The American Metalcraft BSFP8 8" steel fry pan offers an uncoated stainless steel cooking surface with a riveted handle, induction compatibility, and oven and broiler safety; it measures 8" top diameter, requires hand washing, and weighs 1.63 pounds.#@@#General Info#@#Description #@#
Stop sacrificing heat control for durability. This 8" steel fry pan ensures precise contact and consistent heat transfer for professional kitchens needing fast, repeatable results while enduring daily use. Made from stainless steel with an uncoated surface, it suits induction ranges and transitions to ovens or broilers seamlessly, supporting versatile workflows.
#@@# Riveted Handle#@#
The riveted handle offers a secure grip and resists loosening under heavy use. Chefs gain control during searing, flipping, and plating, reducing wrist strain during long shifts.
#@@# Induction Ready#@#
Designed for induction compatibility, the pan combines thermal responsiveness with energy efficiency. It performs consistently across electric, gas, and induction ranges in mixed-heat kitchens.
#@@# Oven And Broiler Safe#@#
The pan transfers directly from cooktop to oven or broiler, enabling high-heat finishing techniques. Staff can sear on the range and finish in the oven without switching cookware, improving efficiency.
#@@# Uncoated Steel Surface#@#
The stainless-steel surface tolerates high temperatures and abrasion from metal utensils, supporting heavy-duty prep and cleaning. Teams can develop fond for sauces and deglaze effectively, ensuring reliable flavor extraction.
#@@# Compact Eight Inch Diameter#@#
With an 8" diameter, the pan fits tight spaces and handles single portions, sides, or reheats efficiently. Operations with plated service or limited setups save workspace while maintaining output.
#@@# Hand Wash Only#@#
Hand washing is recommended to preserve the finish and structural integrity, extending the pan's service life. Proper cleaning prevents discoloration and maintains heat transfer for consistent results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft BSFP8 8" steel fry pan, hand wash with warm water and mild detergent; avoid dishwashers to protect the uncoated surface. Dry immediately with a soft cloth to prevent spotting and corrosion. Soak briefly in warm soapy water for stubborn residue, then scrub gently. Check the riveted handle for looseness and tighten if needed. Store in a dry area, avoiding heavy stacking.