Stop wasting time on pans that fail under constant use. This steel fry pan delivers reliable searing, rapid heat response on induction, and safe performance in ovens and under broilers, all in a compact 8-inch diameter that fits tight workflows. Food service teams gain a durable tool that withstands daily demands while preserving precise control over heat and cook times.
LongDescription#@#Fry Pan, 8" dia., non-coated, induction, oven and broiler safe, steel, black (hand wash only)#@@#Cleaning Instructions#@#Hand wash only: rinse pan and handle with warm water, apply mild detergent, scrub with non-abrasive pad, rinse thoroughly, and dry immediately to prevent spotting. Sanitize high-touch zones like handles and chair rails with EPA-approved sanitizer per label contact time. Clean spills under shelves and booth seams daily to deter pests and prevent contamination of food and hands. Inspect surfaces weekly to maintain health code compliance and preserve furnishings' finish.#@@#Additional Info#@#American Metalcraft BSFP8 8" steel fry pan features an 8" diameter, stainless steel construction, riveted handle, induction compatibility, and oven safety; it supports kitchen workflows and cleans by hand to preserve performance.#@@#General Info#@#Description #@#
Stop wasting time on pans that fail under constant use. This steel fry pan delivers reliable searing, rapid heat response on induction, and safe performance in ovens and under broilers, all in a compact 8-inch diameter that fits tight workflows. Food service teams gain a durable tool that withstands daily demands while preserving precise control over heat and cook times.
#@@# Solid Steel#@#
Constructed from stainless steel, the pan provides even heat distribution across the 8-inch cooking surface, reducing hot spots during high-frequency service. Chefs achieve consistent browning and predictable results across repeated batches.
#@@# Induction Ready#@#
Engineered for induction cooktops, the pan couples efficiently with magnetic ranges to accelerate heat-up and lower energy loss. Line cooks experience faster responses to temperature adjustments and improved throughput during peak periods.
#@@# Oven Broiler Safe#@#
Designed to tolerate oven and broiler environments, the pan moves seamlessly from stovetop to oven for finishing or holding without damage. Kitchens gain workflow flexibility when chefs need to finish proteins under direct heat or maintain product temperature.
#@@# Riveted Handle#@#
The riveted handle offers secure attachment and long-term stability under heavy use, resisting loosening that interrupts service. Staff handle the pan confidently during fast plate assembly and frequent transfers.
#@@# Uncoated Surface#@#
Featuring an uncoated interior, the pan supports high-temperature techniques such as searing and deglazing without risking coating degradation. Culinary teams perform aggressive reductions and pan sauces while preserving tool integrity.
#@@# Compact Diameter#@#
With a top diameter of 8 inches, the pan fits crowded ranges and small burners while accommodating single portions or concentrated sautés. Operations optimize space and deliver consistent portion control during rush periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft BSFP8 8" Steel Fry Pan before each shift. Verify the riveted handle's security and check for warping. After use, remove food residue with warm water and mild detergent; scrub with a nonabrasive pad to protect the stainless steel surface. Dry thoroughly to prevent spotting and store in a dry place to avoid corrosion. Recondition light discoloration with a baking soda and water paste, rinse, and buff dry.