Stop sacrificing durability for versatility. This 11" steel fry pan delivers professional cooking performance in a compact footprint, engineered for induction, oven, and broiler use. Kitchens will gain a robust, uncoated tool that withstands heavy-duty service while offering direct heat response for precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only with hot water and mild detergent; scrub with a soft pad, rinse, and dry immediately to prevent spotting. Use a non-abrasive cleaner for stubborn residue. Clean riveted handle and underside where crumbs collect. Wipe high-touch items like chair backs, menu covers, and shakers between shifts to prevent germ transfer and shape customer perception. Schedule weekly deep clean to deter pests, maintain appearance, and support CSA compliance.#@@#Additional Info#@#American Metalcraft BSFP11 11" steel fry pan features an 11" stainless steel cooking surface, riveted handle, induction-ready base, and oven compatibility; hand wash only, 2.81 pounds, CSA-compatible for kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop sacrificing durability for versatility. This 11" steel fry pan delivers professional cooking performance in a compact footprint, engineered for induction, oven, and broiler use. Kitchens will gain a robust, uncoated tool that withstands heavy-duty service while offering direct heat response for precise temperature control.
#@@# Durable Construction#@#
Constructed from stainless steel, the pan resists warping under high heat and maintains structural integrity during continuous use. Chefs will rely on the material for consistent heat transfer and long service life in demanding back-of-house environments.
#@@# Induction Ready#@#
Engineered for induction cooktops, the pan couples magnetic conductivity with rapid heat response to shorten preheat times. Operators will reduce energy waste and achieve consistent searing across the 11" cooking surface.
#@@# Oven And Broiler Safe#@#
Rated for oven and broiler service, the pan transitions from stovetop to oven without thermal compromise. Staff will finish dishes under direct heat and maintain recipe fidelity for gratins, pan-roasted proteins, and braises.
#@@# Riveted Handle#@#
The riveted handle secures to the body for mechanical strength under repeated handling and high loads. Line cooks will experience stable control when flipping or transferring pans during peak service.
#@@# Uncoated Surface#@#
Featuring an uncoated cooking surface, the pan accepts a range of culinary techniques including searing, fond development, and deglazing. Professional teams will develop fond for pan sauces and control browning without reliance on surface treatments.
#@@# Compact Footprint#@#
Measuring 11 inches in diameter, the pan fits crowded ranges and accommodates multiple units on a single burner bay. Kitchen managers will maximize station throughput while preserving workspace for simultaneous prep tasks.
Weighing approximately 2.81 pounds, this pan strikes a balance between heft for heat retention and maneuverability for fast-paced service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft BSFP11 after each service shift by hand washing with warm water and a mild detergent to preserve the uncoated stainless steel surface. Rinse thoroughly and dry immediately to prevent water spots and corrosion. Inspect riveted handle fasteners weekly and tighten as needed. Season pan lightly before high-heat use to improve release. Store pans stacked with protective liners to prevent scratches and maintain consistent performance.