Stop guessing which marker will hold up during a busy shift. These mini tip chalk markers combine precision with durable ink chemistry to deliver clear, consistent lines on nonporous surfaces while resisting smudges and fading in active food service environments. Packed four per set, they provide immediate backup supplies for bars, cafes, and dining halls that require reliable, readable signage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe marker bodies and caps with a microfiber cloth dampened with mild detergent and warm water. Rinse cloth and remove residue to prevent ink transfer to hands and menus. Disinfect high-touch zones like shared condiment containers and menu covers using an EPA-approved sanitizer; follow label dwell times. Inspect tips for clogging; soak in warm water, depress to clear, then air dry. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves product life.#@@#Additional Info#@#American Metalcraft BLSMA100V4TR mini-tip chalk markers come in sets of four, offering low-dust chalk ink for menu boards and glass. Each marker has assorted colors, durable tips, and is compatible with common cleaners for easy turnover.#@@#General Info#@#Description #@#
Stop guessing which marker will hold up during a busy shift. These mini tip chalk markers combine precision with durable ink chemistry to deliver clear, consistent lines on nonporous surfaces while resisting smudges and fading in active food service environments. Packed four per set, they provide immediate backup supplies for bars, cafes, and dining halls that require reliable, readable signage.
#@@# Mini Tip#@#
Short, firm tips produce controlled lines for fine lettering and detailed graphics. Operators will create legible menu items and pricing without repeated strokes, reducing prep time and minimizing ink waste.
#@@# Assorted Color#@#
Multiple colors enable categorical coding and visual hierarchy for menu boards, specials, and allergen alerts. Staff will communicate complex information at a glance, reducing guest confusion during peak service.
#@@# Smudge Resistant#@#
Formulated ink dries rapidly and bonds to glass, glazed tile, and laminated boards to limit accidental smearing. Managers will maintain professional signage throughout service periods, reducing time spent rewriting displays.
#@@# Pack Of Four#@#
Four markers per pack deliver immediate spares, allowing teams to continue operations without interruption. Purchasing sets supports continuous rotation of in-use and drying markers, extending the overall supply life.
#@@# Mini Size#@#
Compact barrels fit comfortably in technicians' hands and in prep caddies for portability across stations. Line cooks and service staff will carry tools easily between front and back of house, improving turnaround for menu updates.
#@@# Durable Build#@#
Cylinder bodies resist common kitchen impacts and maintain nib alignment under frequent use. Supervisors will notice consistent line quality over many shifts, reducing the frequency of replacements and lowering operating costs.
American Metalcraft has supplied food service professionals since 1998 with tools designed for operational reliability and straightforward maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain American Metalcraft BLSMA100V4TR markers by storing caps tightly after each use to prevent tip drying. Shake markers before application to mix pigment uniformly. Clean tips with a lint-free cloth and isopropyl alcohol for blocked flow. Test ink on scrap board to confirm color and flow before marking menus. Replace caps every 3 months if seal integrity declines. Dispose empty markers per local regulations for ink-containing products.