Built for frequent use in foodservice and hospitality environments, this 10" stainless steel serving spoon delivers consistent performance and durable handling for service lines, buffet stations, and plated service. The solid construction and vintage black finish provide a professional appearance while resisting wear from daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent and warm water after each shift; rinse and air dry or towel-dry to avoid water spots. Sanitize high-touch zones like handles and serving stations with an EPA-registered sanitizer to prevent germ transfer between front- and back-of-house staff and customers. Remove food residue under shelves and between booth crevices to deter pests. Clean visible non-food-contact surfaces before inspections to meet health-code expectations and protect furnishings from staining.#@@#Additional Info#@#The American Metalcraft BLHSP10 10" Stainless Steel Serving Spoon features a solid stainless steel construction with a vintage black finish and a 10" overall length, providing durable, corrosion-resistant service for foodservice and bar applications.#@@#General Info#@#Description #@#
Built for frequent use in foodservice and hospitality environments, this 10" stainless steel serving spoon delivers consistent performance and durable handling for service lines, buffet stations, and plated service. The solid construction and vintage black finish provide a professional appearance while resisting wear from daily use.
#@@# Solid Stainless Steel#@#
The spoon uses full stainless-steel construction to resist bending and corrosion in high-volume kitchens. This durable build supports repeated scooping and serving without deformation, reducing replacement frequency.
#@@# Vintage Black Finish#@#
A vintage black finish masks surface marks and coordinates with a range of front-of-house aesthetics. Restaurants and catering operations benefit from a refined look that pairs with stainless equipment while maintaining a low-maintenance exterior.
#@@# 10 Inch Length#@#
A 10" overall length balances reach and control for servers and line cooks working inside pans, bowls, and serving wells. Staff gain precise handling for portion transfer and plated presentations without crowding the serving area.
#@@# Solid Style Blade#@#
The solid blade design moves dense and liquid-containing foods efficiently, preventing food from slipping through perforations. Operators serving sauces, stews, or composed salads maintain portion integrity and minimize waste.
#@@# Stainless Steel Handle#@#
A stainless-steel handle offers a sanitary, easy-to-clean surface that stands up to frequent wash cycles in commercial dishrooms. Teams achieve faster turnaround between shifts while meeting health-code cleaning protocols.
#@@# Commercial Service Fit#@#
Engineered for foodservice use, this spoon fits typical commercial workflows from buffet lines to back-of-house prep. Buyers receive a utilitarian tool that integrates with existing smallware and supports reliable service during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle this spoon with care: clean daily with warm water and mild detergent, then dry to avoid water spots on the black finish. Check welds weekly for loosening; tighten or replace if needed. Sanitize per protocol using approved solutions, avoiding chlorine bleaches that harm the finish. Store flat or in a holder to prevent bending and preserve its solid construction for reliable service.