Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with mild detergent and warm water; rinse and air dry. Use a non-abrasive cloth to avoid scratches. Sanitize high-touch surfaces (menu covers, shakers, chair backs, door handles) with an appropriate EPA-registered sanitizer per label; follow contact time and dilution in gallons or liters. Remove food residue from booth crevices and under shelving to deter pests. Clean regularly to prevent contamination of clean items and hands and to support health code compliance.#@@#Additional Info#@#American Metalcraft B34 stainless steel sauce dish holds 3 oz, measures 3" diameter and 1.5" deep, and resists corrosion. Chefs receive a dishwasher-safe, durable ramekin that supports consistent portioning and efficient back‑of‑house service.#@@#General Info#@#Description #@#
Original text:
Specify smooth stainless interiors that resist staining and trap fewer residues, promoting compliance with health guidelines from setup through service. Kitchen supervisors reduce sanitation audits and maintain consistent presentation with surfaces that rinse and dry quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft B34 sauce dish after each service cycle using warm water and a neutral pH detergent to prevent corrosion and food residue buildup. Rinse thoroughly and dry immediately with a soft cloth to avoid water spots. Inspect edges and seam welds weekly for deformation; replace damaged units to maintain food safety. Sterilize in high-temperature dishwashers following CSA guidelines and avoid abrasive cleaners that scratch the finish.