This 3 inch stainless steel sauce dish delivers precise portion control while withstanding heavy kitchen use, offering consistent results service after service. Operators gain a compact, stackable solution that combines robust construction for daily prep and front-of-house demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sauce dishes after each service. Rinse with warm water to remove food residue, then wash with a mild detergent and a soft brush; avoid abrasive pads. Sanitize per facility protocol; use EPA-approved sanitizer or a 100 ppm chlorine solution for non-corrosive contact. Air-dry or towel-dry with a clean cloth. Regular cleaning prevents contamination of high-touch zones, deters pests, and maintains finish and service life.#@@#Additional Info#@#American Metalcraft's B31 sauce dish offers 8 Oz. capacity in a 3" diameter, 2" deep stainless steel design that resists corrosion; chefs gain a dishwasher-safe, 0.33-pound ramekin for portion control and streamlined plating.#@@#General Info#@#Description #@#
This 3 inch stainless steel sauce dish delivers precise portion control while withstanding heavy kitchen use, offering consistent results service after service. Operators gain a compact, stackable solution that combines robust construction for daily prep and front-of-house demands.
This dish holds 8 Oz. in a 3 inch diameter and 2 inch depth, enabling accurate portioning for sauces, condiments, and small sides. Chefs maintain recipe consistency and reduce waste with repeatable fills that fit standard service workflows.
Manufacturers craft the unit from stainless steel designed for high-traffic environments, providing resistance to dents and corrosion. Kitchen teams extend service life and minimize replacement cycles through material selection that stands up to constant handling.
Staff clean the dish in commercial dishwashers without special treatment, saving labor time between service runs. Rapid turnaround improves plating speed during peak periods and supports strict sanitation schedules.
Team members stack multiple units for compact storage and efficient transport across service stations. Space savings free up shelving and speed setup for catering, banquet, and continuous service operations.
Managers use the dish for sauces, dressings, tasting portions, and garnish staging, adapting easily across kitchens in restaurants, hospitals, and campuses. Flexibility reduces the need for multiple specialty pieces and streamlines inventory.
The item weighs approximately 0.33 pounds, providing a stable feel on prep counters and reducing the chance of tipping when filled. Reliable heft improves handling for servers and line cooks during rapid plating cycles.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft B31 thoroughly after each service by rinsing with warm water and a neutral detergent to remove oils and acids. Dry immediately with a soft cloth to prevent water spots. Inspect edges and seams weekly for deformation and discard warped units. Sanitize with a food-safe solution at specified contact times. Avoid abrasive pads that scratch stainless steel. Store stacked with protective liners to prevent surface marring.