Company founded in 1998 supports the design with industry experience and commercial focus, delivering tools tailored to foodservice professionals. Procurement teams receive a product built for continuous use across bar, pizza, and kitchen stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop after each use with a soft cloth and warm water plus mild detergent, then rinse thoroughly and air dry. Sanitize high-touch grip and exterior surfaces with an approved sanitizer to prevent germ transfer between staff and guests. Inspect for residue under handles and around seams; remove crumbs to deter pests. Regular cleaning preserves finish, prevents staining and supports health-code compliance for non-food-contact surfaces.#@@#Additional Info#@#American Metalcraft ASC84 84 oz. aluminum scoop features a 6-1/4" x 12" bowl and a secure grip handle for efficient food transfer. Durable cast aluminum resists corrosion, and hand-wash care preserves integrity for commercial kitchens.#@@#General Info#@#Description #@#
Company founded in 1998 supports the design with industry experience and commercial focus, delivering tools tailored to foodservice professionals. Procurement teams receive a product built for continuous use across bar, pizza, and kitchen stations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft ASC84 after each shift by hand washing with warm water and mild detergent to preserve the bright finish and prevent pitting. Rinse thoroughly and dry immediately to avoid water spots. Inspect the secure grip handle and rivets weekly; tighten or replace fasteners as needed. Store the round bottom scoop in a dry area off the floor to prevent contamination. Sanitize per facility CSA protocols before food contact.