Stop sacrificing precision for speed. This stainless steel pizza cutter with a cast aluminum handle delivers consistent, clean cuts and withstands rigorous daily use in commercial kitchens and high-volume foodservice operations. Designed for professional environments, the cutter balances durability with ergonomic control to streamline prep and service tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the blade and handle after each shift using a mild detergent and warm water, scrubbing high-touch zones like the handle and grip to prevent germ transfer; rinse and dry immediately to avoid corrosion. Sanitize contact points with an approved sanitizer between uses to maintain health-code compliance and protect customers’ perception. Remove debris from the wheel edge to deter pests and prolong cutter life, then store in a dry spot away from food prep areas.#@@#Additional Info#@#The American Metalcraft APC2 pizza cutter has a 2.63" stainless steel blade and cast aluminum handle, offering balanced control and durability.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This stainless steel pizza cutter with a cast aluminum handle delivers consistent, clean cuts and withstands rigorous daily use in commercial kitchens and high-volume foodservice operations. Designed for professional environments, the cutter balances durability with ergonomic control to streamline prep and service tasks.
#@@# Stainless Steel Blade#@#
The 2.63-inch stainless steel blade provides a sharp, corrosion-resistant cutting edge that slices through crusts and toppings with minimal drag. Blade construction ensures longevity in dishroom cycles and prevents flavor transfer between items.
#@@# Cast Aluminum Handle#@#
A cast aluminum handle offers structural strength while keeping overall weight low at 0.37 pounds, improving operator control during repetitive cutting. The handle resists warping and holds up under continuous handling in busy back-of-house workflows.
#@@# Compact Cutting Diameter#@#
With a compact 2.63-inch diameter, the wheel enables precise portioning for small pies, personal pizzas, and specialty flatbreads. Smaller size helps maintain toppings in place and reduces waste when producing consistent portions.
#@@# Commercial Grade Fit#@#
Manufactured for foodservice settings, this cutter fits seamlessly into restaurant, pizzeria, and concession-line tool kits where reliability matters. Component choices reflect a focus on sanitation and frequent use.
#@@# Simple Maintenance#@#
Smooth blade-to-handle junctions minimize food traps and simplify cleaning, supporting quick turnaround during service hours. The materials stand up to common cleaning agents used in professional kitchens.
#@@# Balanced Handling#@#
Engineers designed the cutter to provide balanced handling for repeatable strokes, reducing operator fatigue over extended shifts. Consistent leverage improves throughput during peak production without sacrificing cut quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft APC2 pizza cutter, clean the stainless steel blade with warm, soapy water and a soft cloth after use to prevent buildup and corrosion. Dry the blade and handle thoroughly to avoid spots and oxidation. Check the blade for nicks and replace if worn. Lubricate the axle sparingly with food-safe oil for smooth rotation. Store in a dry area away from corrosive chemicals.