Transform your baking line with a specialized pan that combines dimensional accuracy, thermal responsiveness, and robust construction to produce consistent angel food cakes every time. Designed for foodservice environments, this aluminum pan captures heat evenly across a 10-inch diameter and a 4-inch depth to support uniform rise and crumb structure. Staff will notice reduced sticking and simplified release when using the anodized surface engineered for repeated commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash pan immediately after use with warm water and mild detergent; scrub cone and corners with a soft brush to remove crumbs and sugar residue. Rinse thoroughly and dry with a soft towel to prevent spotting. Do not use abrasive pads or dishwasher; anodized aluminum requires hand wash only. Clean high-touch zones like rim and handles after each service to prevent germ transfer and to maintain appearance and compliance with health inspections.#@@#Additional Info#@#American Metalcraft AFP958 10" x 4" anodized aluminum angel food cake pan holds 4 qt, features a 4-1/4" cone, and 14-gauge construction for even heat distribution; chefs will value its durable finish and precise dimensions for consistent baking.#@@#General Info#@#Description #@#
Transform your baking line with a specialized pan that combines dimensional accuracy, thermal responsiveness, and robust construction to produce consistent angel food cakes every time. Designed for foodservice environments, this aluminum pan captures heat evenly across a 10-inch diameter and a 4-inch depth to support uniform rise and crumb structure. Staff will notice reduced sticking and simplified release when using the anodized surface engineered for repeated commercial use.
#@@# Material Performance#@#
Anodized aluminum provides controlled heat transfer and resists surface abrasion under frequent handling. Chefs will experience even browning and predictable bake times because the 14-gauge thickness balances rigidity with thermal conductivity.
#@@# Precision Dimensions#@#
The 10-inch diameter and 4-inch depth with a 4.25-inch cone deliver consistent volume and shape for recipe scaling. Bakers can replicate portioning across shifts since the pan holds a reliable 4-quart capacity and maintains its profile in convection and deck ovens.
#@@# Production Durability#@#
The 14-gauge construction resists warping during repeated heating cycles common in high-volume kitchens. Operators will reduce replacement cycles and maintain consistent product presentation through continuous service.
#@@# Cleaning and Care#@#
The satin anodized finish limits adhesion but requires hand washing to preserve surface integrity. Kitchen teams will extend pan life by following manual cleaning and avoiding abrasive detergents that compromise anodization.
#@@# Weight and Handling#@#
At approximately 1.05 pounds, the pan combines low mass for easy handling with sufficient solidity to allow precise maneuvering. Pastry staff will move trays quickly during loading and unloading without excessive fatigue.
#@@# Compliance and Specification#@#
Manufactured to meet professional smallware expectations, the pan aligns with commercial bakeware workflows and fits standard racks and sheet configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Hand-wash the American Metalcraft AFP958 angel food pan after each use using warm water and mild detergent to protect the satin anodized finish. Rinse thoroughly and dry immediately to prevent spotting. Inspect the 14 gauge aluminum for dents and replace damaged pans to maintain even baking. Store pans nested with protective separators to avoid abrasion. Calibrate oven temperature periodically and use an oven thermometer for consistent results. Follow CSA and local sanitation guidelines.