Lightweight tray mass at approximately 4.73 pounds reduces fatigue during repetitive handling and accelerates turnover on busy lines. Operators will move larger loads faster and maintain steady throughput during rush periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a damp cloth and mild detergent, then rinse and air dry. Sanitize high-touch edges and rims with an approved sanitizer at label dilution, allow contact time, then air dry. Inspect for dents and clean crevices with a soft brush. Clean daily in front-of-house and after heavy use to prevent contamination of clean items and hands, shape customer perception, meet visible-surface health code expectations, deter pests, and extend serviceable life.#@@#Additional Info#@#American Metalcraft's ADSEAG14 14" aluminum seafood tray holds 128 Oz., weighs 4.73 pounds, and measures 14" by 2.5". The gold finish resists corrosion and complies with CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Lightweight tray mass at approximately 4.73 pounds reduces fatigue during repetitive handling and accelerates turnover on busy lines. Operators will move larger loads faster and maintain steady throughput during rush periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft ADSEAG14 Seafood Tray.#@@#Maintenance Guide#@#Inspect the American Metalcraft ADSEAG14 for deformation or corrosion regularly and address damage promptly for safety and quality. Clean the aluminum surface after each use with warm water and neutral pH detergent; rinse and dry immediately with a soft cloth to prevent spots. Sanitize with a food-safe sanitizer as per instructions and allow to air dry. Avoid abrasive pads and chlorine bleach. Store trays flat or on padded racks, stacking no more than five units.