Stop sacrificing oven performance for convenience; this aluminum pizza pan delivers consistent bake results and rapid heat transfer for tight-production kitchens. Engineered for foodservice use since 1998, the design emphasizes durability, uniform cooking, and easy handling in high-turnover pizza lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pan after each shift with a mild detergent and warm water, rinsing thoroughly. Dry immediately to prevent spotting. Remove baked-on residue with a non-abrasive pad and a paste of baking soda and water, then rinse. Sanitize high-touch areas like pan rims before storage. Regular cleaning prevents contamination, preserves finish, and helps meet health-code expectations.#@@#Additional Info#@#American Metalcraft ADEP6 6" W Aluminum Pizza Pan features durable 14–19 gauge aluminum, tapered sides, and solid design for even heat. Made in USA, it measures 6" diameter by 1" depth, ideal for professional pizza prep in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing oven performance for convenience; this aluminum pizza pan delivers consistent bake results and rapid heat transfer for tight-production kitchens. Engineered for foodservice use since 1998, the design emphasizes durability, uniform cooking, and easy handling in high-turnover pizza lines.
#@@# Tapered Sides#@#
The tapered sidewall concentrates crust contact and promotes even browning across a 6-inch plate. That geometry reduces cold spots and yields predictable results when baking small pizzas, flatbreads, or specialty sides.
#@@# Solid Aluminum#@#
Solid aluminum construction provides fast thermal response and consistent heat distribution, minimizing thermal lag between batches. The material keeps cook times steady, improving throughput for busy stations.
#@@# Commercial Gauge#@#
Built from a 14–19 gauge range, the pan balances rigidity and thermal efficiency to resist warping under repeated heat cycles. Staff can stack and handle pans during peak service without loss of shape.
#@@# Compact Footprint#@#
A 6-inch diameter and 1-inch depth fit tight prep areas and compact ovens, enabling multiple pans per rack for higher yield. The small profile suits portion-controlled menus, catering trays, and grab-and-go offerings.
#@@# Made In USA#@#
Manufacture in the USA supports supply-chain reliability and simplifies procurement for institutional buyers and distributors. That origin aligns with inventory planning for schools, hospitals, and hospitality operators.
#@@# Low Weight#@#
At 0.29 pounds, the pan reduces handling strain and lowers shipping cost per unit, benefiting high-volume operations that cycle product frequently. Lighter weight also speeds transport between prep and service zones for frontline staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft ADEP6 6" aluminum pizza pan by washing with warm water and mild detergent to remove residue. Rinse and dry immediately to avoid water spots. Use a soft brush for baked-on cheese; avoid abrasive pads. Check sides and rim for dents, straighten gently. Store flat or hang to prevent warping. Season with oil and heat briefly to preserve release properties and extend its life.