Serve consistent, restaurant-grade pizzas without compromising throughput or heat response. This 17-inch aluminum pizza pan delivers predictable results for high-volume kitchens and concession lines while maintaining a lightweight profile that staff can handle easily. Operators retain precise control over crust color and texture through uniform heat transfer and tapered side geometry that supports rapid loading and reliable release.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pan after each use with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry immediately to prevent staining and corrosion. For stuck residue, soak in warm soapy water, then scrape gently with a plastic spatula. Sanitize high-touch zones like handles and edges with an approved sanitizer per label. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#American Metalcraft’s ADEP17 17" pizza pan, made in the USA from 14–19 gauge aluminum, features tapered sides and a solid design. It weighs 1.33 pounds and promotes even heat transfer while resisting warping, meeting CSA-equivalent durability.#@@#General Info#@#Description #@#
Serve consistent, restaurant-grade pizzas without compromising throughput or heat response. This 17-inch aluminum pizza pan delivers predictable results for high-volume kitchens and concession lines while maintaining a lightweight profile that staff can handle easily. Operators retain precise control over crust color and texture through uniform heat transfer and tapered side geometry that supports rapid loading and reliable release.
#@@# Quality Heat Transfer#@#
Aluminum construction provides fast, even conduction that reduces hot spots and promotes uniform browning across the entire cooking surface. Chefs achieve repeatable crust color and bake characteristics even during back-to-back production cycles.
#@@# Tapered Side Design#@#
Tapered sides simplify slide-in and slide-out operations for peel and oven workflows, reducing handling time and minimizing dough disturbance. Kitchen teams maintain consistent portion shape and edge definition for plated service.
#@@# Commercial Gauge#@#
Built from 14-19 gauge aluminum, the pan balances structural rigidity with low mass to speed preheat and cooldown phases. Staff experience less fatigue when moving pans, and ovens recover temperature more quickly between loads.
#@@# Solid Surface#@#
A solid pan face eliminates perforations that alter moisture retention, enabling crisp bottoms without excessive drying of toppings. Foodservice managers control final texture whether producing thin-crust or pan-style offerings.
#@@# Capacity-Friendly Dimensions#@#
Seventeen-inch diameter and 1-inch depth accommodate generous toppings while fitting standard deck and conveyor ovens used in cafeterias, bars, and catering operations. Facilities avoid costly retrofits and maintain existing workflow footprints.
#@@# Made in USA#@#
Domestic manufacture supports supply chain predictability and aligns with procurement standards that favor regional sourcing and CSA-compliant components. Purchasing teams reduce lead time uncertainty for recurring orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft ADEP17 17" W pizza pan by washing with warm water and a mild detergent after each use; scrub with a nonabrasive pad to preserve the aluminum surface. Dry thoroughly to prevent spotting. Inspect tapered sides and rim for dents; straighten gently if needed. Store flat in a dry location to avoid warping. Recondition lightly with a food-grade oil before high-heat cycles to reduce sticking and extend service life.