Manufactured domestically to meet rigorous quality expectations and supply chain reliability for institutional purchasers. Procurement teams in hospitals, universities, and hospitality groups will secure consistent inventory with known origin and regulatory traceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent, using a soft cloth; rinse thoroughly and dry immediately to prevent water spots. Scrub stuck residue with a non-abrasive pad; avoid steel wool to prevent surface damage. Sanitize high-touch items like handles and rims with an EPA-registered sanitizer per label; follow dwell time. Store pans dry and stacked with protective liners to prevent scratches. Regular cleaning prevents contamination, deters pests, and preserves service life.#@@#Additional Info#@#American Metalcraft ADEP14 14" pizza pan is aluminum with tapered sides. It ensures uniform heat transfer and quick recovery for busy kitchens. The restaurant-grade gauge supports frequent use and ships from a USA manufacturer.#@@#General Info#@#Description #@#
Manufactured domestically to meet rigorous quality expectations and supply chain reliability for institutional purchasers. Procurement teams in hospitals, universities, and hospitality groups will secure consistent inventory with known origin and regulatory traceability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft ADEP14 pizza pan after each shift using warm water and mild detergent to remove oil and dough residues. Rinse thoroughly and dry with a soft cloth to prevent spotting. Inspect tapered sides and rim for warping; replace pans showing deformation. Avoid abrasive pads that scratch aluminum and reduce heat transfer. Store pans flat in a dry area to prevent stacking damage and preserve consistent bake performance.