Stop sacrificing crust quality for speed; this pizza pan delivers consistent heat transfer and streamlined service for high-volume kitchens. Designed for commercial use, the 13-inch aluminum pan offers a uniform bake profile and durable construction for repeated production cycles. Crafted in the USA, the pan’s tapered sides and solid design simplify dough handling and finishing while keeping operations efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pan with warm water and mild detergent after each use to remove grease and food residue, rinsing thoroughly and drying immediately to prevent staining and corrosion. Sanitize high-touch areas such as handles and rims with an approved sanitizer to prevent germ transfer between staff and guests. Inspect tapered sides and edges for buildup; remove crumbs beneath shelving to deter pests. Regular cleaning maintains appearance and supports health-code compliance.#@@#Additional Info#@#The American Metalcraft ADEP13 13" W Pizza Pan is a solid aluminum, 13-inch pizza pan with tapered sides and 14–19 gauge construction, designed and made in the USA for consistent heat conduction and durable performance in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing crust quality for speed; this pizza pan delivers consistent heat transfer and streamlined service for high-volume kitchens. Designed for commercial use, the 13-inch aluminum pan offers a uniform bake profile and durable construction for repeated production cycles. Crafted in the USA, the pan’s tapered sides and solid design simplify dough handling and finishing while keeping operations efficient.
#@@# Tapered Sides#@#
Tapered sides ease pizza release and reduce edge sticking, enabling faster plating and minimal product waste. Chefs gain repeatable pie geometry that supports consistent portioning and presentation.
#@@# Aluminum Construction#@#
Aluminum provides rapid, even thermal conduction to promote uniform crust coloration and controlled browning across the 13-inch surface. Operators benefit from shorter bake times and predictable results across production runs.
#@@# Commercial Gauge#@#
Constructed to a 14–19 gauge specification, the pan balances structural rigidity with thermal responsiveness to withstand frequent use. Kitchens receive extended service life without sacrificing heat performance.
#@@# Solid Pan Design#@#
The solid, non-perforated surface yields a crisp, tender base ideal for hand-tossed or stretched dough styles. Foodservice teams avoid topping leakage and maintain cleaner oven decks during peak periods.
#@@# Compact Dimensions#@#
Measuring 13 inches in diameter and 1 inch deep, the pan fits standard commercial ovens and racks while maximizing usable surface for single-serve pizzas. Staff can stage, bake, and transport product with predictable workflow integration.
#@@# Crafted in the USA#@#
Built domestically, the pan aligns with high standards for quality and reliable sourcing, meeting the needs of institutional buyers. Procurement teams appreciate dependable part consistency and supplier accountability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your American Metalcraft ADEP13 13" W pizza pan, wash with warm water and mild detergent, scrubbing gently with a nonabrasive sponge. Rinse and dry immediately to prevent water spots. Soak to remove baked-on residue; avoid steel wool or harsh abrasives. Inspect for dents or warping, store flat, and rotate pans for even wear. Use oil or release agent to aid cleaning and protect the surface.