The 10" pizza pan delivers a dependable platform for high-volume pizzerias and institutional kitchens seeking consistent heat transfer, rapid turnaround, and easy handling. Crafted from aluminum with tapered sides and a solid pan design, this unit supports uniform crust development and predictable bake times in deck and conveyor ovens, reducing product variability across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan with a mild detergent and warm water after each use, scrubbing baked-on residue with a non-abrasive pad; rinse thoroughly and dry immediately to prevent staining and corrosion. For grease build-up, soak in warm soapy water before cleaning. Sanitize high-touch items near the prep line and dining area—menu covers, shakers, and chair backs—to prevent germ transfer and protect food safety. Store pans dry and stacked to avoid dents and save space.#@@#Additional Info#@#The American Metalcraft ADEP10 10" W Pizza Pan, made in the USA from aluminum, measures 10" in diameter, 1" deep, uses 14–19 gauge material, and weighs 0.5 pounds, ensuring durable construction for consistent baking.#@@#General Info#@#Description #@#
The 10" pizza pan delivers a dependable platform for high-volume pizzerias and institutional kitchens seeking consistent heat transfer, rapid turnaround, and easy handling. Crafted from aluminum with tapered sides and a solid pan design, this unit supports uniform crust development and predictable bake times in deck and conveyor ovens, reducing product variability across shifts.
#@@# Tapered Sides#@#
Tapered sides stabilize crust shape and simplify pizza removal, minimizing dough distortion during unloading. Operators will notice fewer misshapen pies and faster plating, improving throughput during peak service.
#@@# Aluminum Construction#@#
Aluminum provides efficient heat conduction and accelerates recovery between bakes, enabling shorter cycle times for continuous production. Kitchens benefit from consistent browning and reduced energy waste compared with heavier materials.
#@@# Solid Pan Design#@#
A solid pan surface prevents sagging and supports thin and pan-style crusts without hot spots, ensuring even crumb structure across the entire pie. Chefs can rely on repeatable results for menu items that demand uniform texture.
#@@# 10-Inch Diameter#@#
A 10-inch diameter suits individual servings and portion control strategies in cafeterias, bars, and delivery-focused operations. Standardized sizing simplifies inventory and recipe yield calculations for cost management.
#@@# Lightweight Profile#@#
At approximately 0.5 pounds, the pan remains easy to maneuver for line cooks during high-volume shifts, reducing operator fatigue and speeding station turnover. Staff handle and stack pans quickly for streamlined mise en place.
#@@# Made In USA#@#
Domestic manufacture aligns with procurement preferences for regional sourcing and supports quality oversight during production. Facilities that prioritize U.S.-made equipment can integrate this pan into their supply chain with minimal compliance review.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the aluminum surface after each use with warm water and mild detergent, scrubbing gently with a nonabrasive sponge to preserve the finish. Inspect tapered sides and pan rims for warping; if detected, replace the pan to ensure even baking. Dry thoroughly to prevent spotting and store flat to maintain shape. Avoid metal utensils that can scratch the solid aluminum surface. Rotate pans periodically during high-volume service to balance wear and extend service life.