Manufactured in the United States and built to commercial standards, this pan aligns with institutional sourcing requirements and inspection protocols. Procurement departments track origin and gauge specifications to meet facility standards, ensuring quality and compliance in every use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" aluminum pizza pan with a cloth and mild detergent, then rinse and air dry. Sanitize high-touch zones like pan rims and storage racks with an EPA-approved sanitizer per label, allow contact time, and store pans nested in a dry area. Clean spills and food residue promptly to prevent pests and surface degradation. Regular cleaning prevents contamination of hands and items and supports health-code compliance.#@@#Additional Info#@#American Metalcraft's A90132 aluminum pizza pan measures 13" top ID by 12" bottom ID with 2" depth, tapered sides, 14–19 gauge construction, and weighs 0.92 pounds, designed for commercial kitchens and built in the USA, CSA compliant.#@@#General Info#@#Description #@#
Manufactured in the United States and built to commercial standards, this pan aligns with institutional sourcing requirements and inspection protocols. Procurement departments track origin and gauge specifications to meet facility standards, ensuring quality and compliance in every use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pizza pan A90132 before each service; confirm absence of warping, cracks or deep scratches. Clean with warm water and mild detergent; scrub with nonabrasive pads to preserve finish. Rinse thoroughly and dry immediately to prevent staining. Recondition edges by light buffing if burrs appear. Store nested pans with thin liners to prevent surface marring. Schedule monthly checks for dimensional stability and replace pans that fail CSA or operational tolerances.
