Manufactured domestically under CSA-recognized practices, this pan aligns with procurement policies that prioritize local production and traceable supply chains. Purchasing teams gain confidence in regulatory compliance and shorter lead times for replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent spotting. Scrub stuck food with a nylon pad; avoid steel wool. Sanitize with a food-safe solution when returning to service. Store pans nested dry to prevent corrosion and denting. Clean high-touch items (menu covers, shaker tops, chair backs, door handles) frequently to prevent germ transfer, maintain customer confidence, comply with health code, and deter pests.#@@#Additional Info#@#American Metalcraft's A80072 7" x 2" pizza pan uses 18 gauge aluminum for uniform heat conduction, weighs 0.38 pounds, fits standard ovens, ships from a B2B supplier founded in 1998, and is CSA-compliant in the USA.#@@#General Info#@#Description #@#
Manufactured domestically under CSA-recognized practices, this pan aligns with procurement policies that prioritize local production and traceable supply chains. Purchasing teams gain confidence in regulatory compliance and shorter lead times for replenishment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the American Metalcraft A80072 pizza pan with care to extend its life and ensure consistent results. Clean the 18 gauge aluminum after use with warm water and nonabrasive detergent; scrub with a soft nylon pad and rinse well. Dry the pan completely to prevent spotting. Inspect rims for dents and straighten them. Avoid metal utensils that scratch. Store pans nested with protective liners. Follow CSA guidelines for kitchen sanitation.
